# Mohyeon pizzeria in Yongin: six-cheese fig honey pizza, Bonaricetta

- By Jaewon Rim (https://superchart.com/en/@yangpyeong-riverside-spoon/)
- Written Sep 22, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: This post was written after a sponsored visit to the restaurant.
- English edition: https://superchart.com/en/@yangpyeong-riverside-spoon/bona-ricetta-six-cheese-pizza-yongin/
- Also in: [한국어](https://superchart.com/ko/@yangpyeong-riverside-spoon/bona-ricetta-six-cheese-pizza-yongin/index.md)

## In short

Bonaricetta is a Neapolitan wood-fired pizza and pasta restaurant in Mohyeon-eup, Yongin, right across from Hankuk University of Foreign Studies. On a weekday visit around noon, a window seat at Bonaricetta came with a six-cheese pizza and shrimp aglio e olio — folding the fig-topped slice twice and dipping it in honey brought out deep cheese flavor, and the dough stayed moist right to the edge. With parking in front of the building and group seating inside, Bonaricetta is an easy pick for family or friend gatherings.

## Good to know

- **Address**: 2F, 13 Baegokdae-ro 2402beon-gil, Mohyeon-eup, Cheoin-gu, Yongin-si, Gyeonggi-do
- **Hours**: Wed–Mon 11:30–21:00 (last orders 14:00 and 20:00)
- **Break time**: 15:00–17:00
- **Closed**: Every Tuesday
- **Amenities**: Reservations, group seating, takeout, high chairs, parking in front of the restaurant
- **Ordered**: Six-cheese pizza, shrimp aglio e olio

*as written by the visitor on Sep 22, 2026*

## Where is Bonaricetta? Hours and parking in Mohyeon, Yongin

Bonaricetta is a Neapolitan wood-fired pizza and pasta restaurant on the 2nd floor of 13 Baegokdae-ro 2402beon-gil, Mohyeon-eup, Cheoin-gu, Yongin-si, right in front of Hankuk University of Foreign Studies. It's open Wednesday to Monday from 11:30 to 21:00, with last orders at 14:00 and 20:00, a break time from 15:00 to 17:00, and closed every Tuesday. They take reservations and group bookings, offer takeout and baby chairs, and there's parking right in front of the building.

![Exterior of Bonaricetta in Mohyeon, Yongin](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-01-19zkr-750.webp)

I visited Bonaricetta, a wood-fired pizza spot in Mohyeon, Yongin 😊 It's a Neapolitan wood-fired pizza and pasta restaurant right in front of Hankuk University of Foreign Studies, and there's parking space in front of the building, so I was able to park comfortably before heading in.

![Bonaricetta's building entrance and signage](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-02-1d104-645.webp)

![Parking space in front of the restaurant](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-03-toqyy-900.webp)

Just a heads up — they're closed every Tuesday, and there's a break time from 15:00 to 17:00, so plan your visit accordingly.

![Interior of Bonaricetta on the 2nd floor](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-04-1mtkh-900.webp)

![Spacious seating arrangement in the hall](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-05-hs35n-900.webp)

![Restaurant space with group seating available](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-06-qlet1-900.webp)

![Warm-toned interior decor](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-07-1mljf-900.webp)

## Window seats and group tables: the weekday lunch mood

Inside, Bonaricetta has a relaxed layout with group seating available, and when we arrived around noon on a weekday, there were already plenty of reserved tables and people already eating. We were shown to a window seat, sitting side by side for our meal.

The interior has a warm, cozy atmosphere — clean and pleasant. The space feels roomy, and with group seating available it's also great for family or group gatherings. We visited around noon on a weekday, and since a lot of seats were reserved or already occupied, we were seated at a window table. The window seats are a cute, cozy little spot perfect for two people sitting side by side — great for a date or a quiet meal with a friend.

![Window seating for two side by side](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-08-dlbsq-899.webp)

![View of the restaurant from the window seat](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-09-a0yiu-900.webp)

![Table setting at the window seat](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-10-1vhgk-900.webp)

## Bonaricetta's menu and its Caputo Cup award

Bonaricetta's menu centers on wood-fired pizza and pasta, including pizzas like Miso Porcini, Steak, Margherita, Bufala Margherita, and Four Cheese, plus pastas like Shrimp Aglio e Olio, Arrabbiata, and Truffle Cream Paccheri. What we ordered that day was the six-cheese pizza and the shrimp aglio e olio.

Two of Bonaricetta's chefs took part in the Korea Championship of the Caputo Cup Neapolitan Pizza Competition held this past April, and both passed the official master certification for traditional Neapolitan pizza run by the Neapolitan Pizza Association — and even won third place in the contemporary category for a creative take on Neapolitan pizza. So I'd been curious about their pizza even before visiting.

They also have a review event running, so join in and you can get a free drink.

![Bonaricetta's wood-fired pizza and pasta menu board](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-11-7urv7-900.webp)

![Pasta and side menu information](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-12-olgjc-900.webp)

After ordering, I also looked over their guide to the best way to enjoy wood-fired pizza. 'Bonaricetta' means 'delicious recipe' in Italian, and in the spirit of delivering true Italian flavor, they use 100% Italian flour, Italian cheese, and Italian tomato sauce, with a hydration rate of over 75%, kneading fresh dough by hand every morning.

![Guide sign for enjoying wood-fired pizza](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-13-6qtcd-900.webp)

### The open kitchen wood-fired oven and self-serve bar

Once you order a wood-fired pizza, they get right to making it — since the oven and cooking area are set up as an open kitchen, you can watch them make it right from your table.

![Open-kitchen wood-fired oven baking pizza](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-14-l1k6w-900.webp)

![Pizza being made in the open cooking area](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-15-1jddx-900.webp)

Aprons, wet wipes, and napkins are all set out at the self-serve bar.

![Self-serve bar with aprons and wet wipes](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-16-o2gcy-900.webp)

![Bonaricetta's shrimp aglio e olio](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-17-1jmxw-900.webp)

![Large shrimp topping the aglio e olio](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-18-8apfh-900.webp)

## How the shrimp aglio e olio tastes

The shrimp aglio e olio came with big, plump shrimp that had a great snappy texture, paired with a subtle garlic aroma and the clean richness of olive oil — the texture was great and it was seriously delicious.

![Aglio e olio noodles lifted with a fork](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-19-pz0y0-900.webp)

![Close-up of plump shrimp](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-20-1d8go-900.webp)

## Six-cheese pizza with fig and honey: how to eat it

Bonaricetta's six-cheese pizza is topped with fior di latte, chive cheese, camembert, feta, gorgonzola, and grana padano, plus figs. I enjoyed it by folding it twice and dipping it into honey.

![Six-cheese wood-fired pizza topped with figs](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-21-p1hlm-900.webp)

![Whole pizza covered in six kinds of cheese](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-22-3gtna-900.webp)

On the soft, chewy dough, the six cheeses and fig topping don't spill out if you fold the pizza in half twice — dip it generously in honey and your mouth fills with sweetness alongside a savory, deep, rich cheese flavor. Even the edge of the crust wasn't dry at all — it was moist and chewy, letting you really taste the charm of the 72-hour fermented dough. True to a proper wood-fired pizza, it had good moisture and the natural flavors of the ingredients came through well — I'm a cheese lover, so I really enjoyed this one.

![A slice of cheese pizza folded twice and dipped in honey](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-23-1vegp-1200.webp)

![Moist, chewy crust edge of the wood-fired pizza](https://img.superchart.com/images/bona-ricetta-six-cheese-pizza-yongin/bona-ricetta-six-cheese-pizza-yongin-24-10gzu-900.webp)

## Is Bonaricetta worth a visit?

Bonaricetta is a Neapolitan wood-fired pizza and pasta restaurant in front of Hankuk University of Foreign Studies in Mohyeon, Yongin — a place where you can enjoy proper wood-fired pizza, with a crust that's crisp yet chewy from the oven and fresh ingredients layered on top in great combinations.

With its comfortable, cozy atmosphere and friendly service, I'd recommend it as a great wood-fired pizza spot in Yongin to visit with family or friends.

## Where it is

- Bonaricetta (보나리체타)
- 13 Baegokdae-ro 2402beon-gil, 2F, Mohyeon-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, South Korea
- 경기도 용인시 처인구 모현읍 백옥대로2402번길 13 , 2층
- 37.3375282, 127.2512108
- Google Maps: https://www.google.com/maps/search/%EB%B3%B4%EB%82%98%EB%A6%AC%EC%B2%B4%ED%83%80/@37.3375282,127.2512108,17z

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Superchart · https://superchart.com/en/@yangpyeong-riverside-spoon/bona-ricetta-six-cheese-pizza-yongin/ · https://superchart.com/llms.txt