# Pangyo Baekhyeon-dong brunch pasta, ₩10,000 corkage: Raon Sik Tak

- By Sohyun Baik J. (https://superchart.com/en/@yeoju-two-chopsticks/)
- Written Sep 15, 2026
- Local places › Restaurants › Seongnam, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@yeoju-two-chopsticks/laon-table-pangyo-seafood-fettuccine-wine/
- Also in: [한국어](https://superchart.com/ko/@yeoju-two-chopsticks/laon-table-pangyo-seafood-fettuccine-wine/index.md)

## In short

Raon Sik Tak Pangyo Branch is a wood-fired pizza and fresh pasta restaurant on the Baekhyeon-dong café street in Pangyo, Seongnam, and a 2025–2026 Blue Ribbon pick. For a Friday brunch, the seafood tomato fettuccine came with chewy squid-ink fresh noodles in a sauce loaded with scallops, mussels, squid and shrimp, paired with the house red wine. With corkage at ₩10,000 per bottle and no limit on the number of bottles, Raon Sik Tak Pangyo Branch also works well for group gatherings.

## Good to know

- **Cotto e Ricotta**: ₩27,000
- **Cream potato gnocchi**: ₩18,000
- **Sous-vide flat iron steak**: ₩38,000
- **Set for 2, A**: Cotto e Ricotta + cream gnocchi + choice of pasta, ₩63,000
- **Set for 2, B**: Steak + cream gnocchi + choice of pasta, ₩73,000
- **Drinks**: Cola/Sprite ₩3,000, Zero Cola/sparkling water ₩3,500, Bundaberg ₩6,000, house wine ₩8,000, Peroni/Birra Moretti ₩7,000
- **Corkage**: ₩10,000 per bottle, no limit on bottles
- **Hours**: 11:00–21:00 (break 15:00–17:00)
- **Parking**: No on-site parking; use the nearby public lot
- **Address**: 1st floor, 26 Pangyoyeok-ro 10beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
- **Price reference**: ₩10,000 ≈ $7.4 · ₩27,000 ≈ $20 · ₩18,000 ≈ $13.5 (2026-09-15)

*as written by the visitor on Sep 15, 2026*

## Brunch on Pangyo's Baekhyeon-dong café street at Raon Sik Tak

Raon Sik Tak Pangyo Branch is a wood-fired pizza and fresh pasta restaurant on the Baekhyeon-dong café street. I had some free time last Friday afternoon on a weekday, so I went out for a proper brunch for the first time in a while.

![Exterior of Raon Sik Tak Pangyo Branch on Baekhyeon-dong café street](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-01-hfafv-900.webp)

![Storefront entrance with the Raon Sik Tak logo](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-02-1ed2m-900.webp)

The cute Raon Sik Tak logo reminded me of Park Myung-soo and IU haha! Inside, the wood-toned space with water and cutlery already set at the table made a great first impression.

![Table setting in the wood-toned interior of Raon Sik Tak](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-03-1w2tm-900.webp)

Whenever I look for a nice place to eat in Pangyo, the Baekhyeon-dong café street naturally comes to mind. Along with pretty cafés, there are lots of restaurants with great atmosphere, making it a perfect spot for brunch or a date.

![View of the Baekhyeon-dong café street in Pangyo](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-04-gyfin-900.webp)

This time I visited Raon Sik Tak. It's been picked for the Blue Ribbon guide in both 2025 and 2026, so I'd been curious about it for a while — and after visiting in person, I get why it's so loved.

## Raon Sik Tak Pangyo Branch menu, prices and sets for two

The signature dishes at Raon Sik Tak Pangyo Branch are the Cotto e Ricotta at ₩27,000, cream potato gnocchi at ₩18,000, and sous-vide flat iron steak at ₩38,000. The pizzas come out of a wood-fired oven, so of course they're delicious — a real brunch spot!!!!!!!!

![Sign board with Raon Sik Tak's signature menu items](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-05-1ssna-1280.webp)

![Menu introduction for Cotto e Ricotta and cream potato gnocchi](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-06-1ukfq-1280.webp)

![Menu introduction for the sous-vide flat iron steak](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-07-8eghs-1280.webp)

If you're going with two or more people, I'd say these three — the potato gnocchi, the sous-vide steak, and the Cotto e Ricotta — are the best combination.

- 2-person set: Cotto e Ricotta + cream gnocchi + choice of pasta, ₩63,000
- 2-person set: steak + cream gnocchi + choice of pasta, ₩73,000

I've also attached the à la carte menu below so you can see it.

![À la carte menu board at Raon Sik Tak Pangyo Branch](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-08-116ma-928.webp)

Drinks are cola/Sprite ₩3,000, Zero Cola ₩3,500, sparkling water ₩3,500, Bundaberg ₩6,000, house wine ₩8,000, and Peroni/Birra Moretti ₩7,000.

![A glass of Raon Sik Tak's house red wine](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-09-1u26u-1200.webp)

## How much is corkage at Raon Sik Tak? ₩10,000 a bottle, no limit

That day at Raon Sik Tak Pangyo Branch I ordered the seafood tomato fettuccine along with a glass of house red wine. Corkage is available here — ₩10,000 per bottle, with no limit on how many bottles you bring. Corkage at ₩10,000 with no bottle limit — isn't this the perfect spot for a group gathering?

![Seafood tomato fettuccine made with squid-ink fresh noodles](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-10-2h5jo-900.webp)

## What is the squid-ink seafood tomato fettuccine like?

Raon Sik Tak reportedly makes its squid-ink fresh noodles from scratch every day, and the chewy, springy texture was definitely different from ordinary dried pasta. Seeing how black it was, I wondered if it was made with actual squid ink — and this wasn't just a simple tomato pasta, it was practically a seafood party in fettuccine form.

![Close-up of tomato fettuccine topped with scallops and mussels](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-11-e9nxv-900.webp)

The rich tomato sauce was generously loaded with scallops, mussels, squid, and shrimp.

![Seafood pasta with shrimp and squid](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-12-1u4xm-900.webp)

Every piece of seafood was fresh, which made it all the more satisfying. It felt like leisurely dining at a small restaurant somewhere in the Mediterranean — my heart was in Positano haha. If you usually love tomato pasta, I think this dish would score very high with you.

![A Raon Sik Tak table decorated with flowers](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-13-zeo3e-900.webp)

With fresh ingredients and colorful flowers right in front of me, the food looked even more delicious visually, too.

![Interior atmosphere of Raon Sik Tak Pangyo Branch](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-14-bo75n-900.webp)

If you're looking for a place on the Baekhyeon-dong café street where you can properly enjoy both a beautiful space and great food, I'd recommend Raon Sik Tak.

![Window seating at Raon Sik Tak Pangyo Branch](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-15-cm8ur-900.webp)

![Alley view of the Baekhyeon-dong café street](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-16-1fpk2-900.webp)

## After lunch: a walk along Baekhyeon-dong café street and Tancheon Stream

After enjoying brunch on the Baekhyeon-dong café street, I'd also recommend taking a slow walk through the surrounding alleys.

![Street lined with cafés and restaurants in Baekhyeon-dong](https://img.superchart.com/images/laon-table-pangyo-seafood-fettuccine-wine/laon-table-pangyo-seafood-fettuccine-wine-17-hmj8r-900.webp)

There's plenty to look at with all the stylish cafés and restaurants clustered together, and if you walk a bit further, it connects to the Tancheon walking path, which is perfect for a light stroll after eating.

On a nice day, take a leisurely walk along Tancheon Stream and enjoy Pangyo's quiet atmosphere. Check out the street in video form and enjoy both the meal and the walk :) Once autumn comes and the leaves turn, these streets will be even more charming.

## Raon Sik Tak Pangyo Branch hours, parking and address

- Hours: 11:00–21:00
- Break time: 15:00–17:00
- No parking on-site / nearby public parking lot available
- Address: 26 Pangyoyeok-ro 10beon-gil, 1st floor, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea

## Where it is

- Raon Sik Tak Pangyo Branch (라온식탁 판교점)
- 26 Pangyoyeok-ro 10beon-gil, 1st floor, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- 경기도 성남시 분당구 판교역로10번길 26 1층
- 37.3859068, 127.1117512
- Google Maps: https://www.google.com/maps/search/%EB%9D%BC%EC%98%A8%EC%8B%9D%ED%83%81%20%ED%8C%90%EA%B5%90%EC%A0%90/@37.3859068,127.1117512,17z

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Superchart · https://superchart.com/en/@yeoju-two-chopsticks/laon-table-pangyo-seafood-fettuccine-wine/ · https://superchart.com/llms.txt