# Ox bone dumpling soup lunch in Migeum, Seongnam: Samiri Makguksu - By Yeonnam Walker (https://superchart.com/en/@yeonnam-afternoon-cup/) - Written Sep 21, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@yeonnam-afternoon-cup/mikeum-samimiri-makguksu-kalmandu-guk/ - Also in: [한국어](https://superchart.com/ko/@yeonnam-afternoon-cup/mikeum-samimiri-makguksu-kalmandu-guk/index.md) ## In short Samiri Makguksu Migeum Branch is a makguksu and dumpling soup restaurant on the first floor of The Plaza, five minutes on foot from Migeum Station Exit 4 in Seongnam, Gyeonggi. As a lunch before a university hospital appointment, the order was mul makguksu (cold buckwheat noodles in dongchimi broth) at 12,000 won, ox bone kal-mandutguk (knife-cut noodle and dumpling soup) at 13,000 won and crispy fried dumplings at 10,000 won, pairing cool tangy broth with a rich ox bone soup. Samiri Makguksu Migeum Branch is worth a visit on a chilly day when you want hot soup and cold noodles in one meal. ## Good to know - **Address**: The Plaza 1F, 36-5 Migeumil-ro 90beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do - **Hours**: 11:00 - 20:00 (last order 19:30) - **Getting there**: Under 5 minutes on foot from Migeum Station Exit 4, past Korea National Open University - **Tteok-mandutguk (rice cake and dumpling soup)**: 13,000 won - **Kal-mandutguk (knife-cut noodle and dumpling soup)**: 13,000 won - **Perilla oil makguksu**: 12,000 won - **Bibim makguksu (spicy mixed buckwheat noodles)**: 12,000 won - **Mul makguksu (cold buckwheat noodles in broth)**: 12,000 won - **Crispy fried dumplings**: 10,000 won - **Memil jeonbyeong (buckwheat crepe roll)**: 10,000 won - **How to order**: Order and pay at the tableside kiosk - **Wait time**: Expect a queue at lunchtime *as written by the visitor on Sep 21, 2026* If you're looking for good Korean food in Migeum like I was, how about a meal at Samiri Makguksu Migeum Branch? If you need somewhere to grab lunch before heading to the university hospital, give it a try. Their best menu item is makguksu (buckwheat noodles), but they also have ox bone kal-mandutguk and ox bone tteok-mandutguk for the chillier weather. ## Where is Samiri Makguksu Migeum Branch, and what are its hours? Samiri Makguksu Migeum Branch is at 36-5 Migeumil-ro 90beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, on the first floor of The Plaza building. It's open from 11:00 to 20:00, with last order at 19:30. ![Exterior of Samiri Makguksu Migeum Branch on the first floor of The Plaza](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-01-1xgv7-1200.webp) ![Entrance sign of Samiri Makguksu Migeum Branch](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-02-iobzz-900.webp) ![Walking route to Samiri Makguksu, 5 minutes from Migeum Station](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-03-6wokp-900.webp) This Korean restaurant is within 5 minutes on foot from Migeum Station. Come out of Exit 4, pass Korea National Open University, and you'll easily spot The Plaza — the restaurant is on the first floor. Just a heads-up: there's a wait during lunch hours, so plan accordingly. ![Interior seating at Samiri Makguksu Migeum Branch](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-04-17pa2-900.webp) ![Table layout at Samiri Makguksu Migeum Branch](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-05-t6mmq-900.webp) ![Full view of the dining hall at Samiri Makguksu Migeum Branch](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-06-v1zsx-900.webp) ## Inside Samiri Makguksu: seating and kiosk ordering Samiri Makguksu Migeum Branch has kiosks set up at each table, so even a group can take their time browsing the menu and pay right from their seats. There's a wall with aprons ready for anyone who needs one. ![Tableside ordering kiosk](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-07-boiep-900.webp) ![Aprons hanging on the wall](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-08-wlj2l-900.webp) ![Another view of the interior at Samiri Makguksu Migeum Branch](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-09-1dpyn-900.webp) ## Samiri Makguksu Migeum Branch menu and prices Since makguksu is the best menu item here, the perilla oil makguksu is apparently made with perilla oil fresh from the mill that same morning. Another popular pick, the sesame oil bibim makguksu, draws a lot of customers thanks to its special aged sauce. > Tteok-mandutguk 13,000 / ★ Kal-mandutguk 13,000 / ★ Perilla oil makguksu 12,000 / Bibim makguksu 12,000 / ★ Mul makguksu 12,000 / ★ Crispy fried dumplings 10,000 / Buckwheat crepe 10,000 ![Menu board and prices at Samiri Makguksu Migeum Branch](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-10-h14xr-900.webp) ![Menu listing makguksu and mandutguk dishes](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-11-goqdg-820.webp) Since makguksu is Samiri Makguksu's best menu item, I ordered mul makguksu along with ox bone kal-mandutguk and fried dumplings. I used to always agonize over what to eat for lunch near Migeum Station before heading to the hospital, but from now on I won't have to think twice — I'll just eat here first and head to my appointment. ![Table spread with mul makguksu, kal-mandutguk, and fried dumplings](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-12-mav1q-900.webp) ### Side dishes: napa cabbage kimchi and yeolmu kimchi The makguksu and kal-mandutguk here were delicious on their own, but the napa cabbage kimchi and yeolmu (young radish) kimchi on the side made the meal even better. You know how it goes — if a restaurant's kimchi is good, the rest of the menu is usually good too. ![밑반찬으로 나온 배추김치와 열무김치](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-13-1t0wt-900.webp) ![Mul makguksu topped with cucumber and egg garnish](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-14-1s1uu-900.webp) ### Mul makguksu, 12,000 won: how the dongchimi broth tastes Samiri Makguksu's mul makguksu comes topped with cucumber, egg, and radish, and the dongchimi (watery radish kimchi) broth gives it a refreshing coolness. Once I seasoned it with mustard and vinegar, the nutty noodles paired with the cool, tangy dongchimi broth kept me eating without stopping. ![Mul makguksu seasoned with mustard and vinegar](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-15-1l1vj-900.webp) ![Bowl of mul makguksu with dongchimi broth](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-16-1dfgg-900.webp) ### Crispy fried dumplings, 10,000 won I'm definitely ordering the crispy fried dumplings again next time. I hadn't had breakfast that day, and since my hospital appointment was going to run late into the afternoon, I decided to order this as a side to cover both lunch and dinner. The dumplings were packed full of vegetables and meat filling, giving them a clean, savory taste, and dipping them in the onion soy sauce made them even better. They paired really well with the main dishes too. ![Crispy fried dumplings served with onion soy sauce](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-17-1a9mo-900.webp) ![Cross-section of a dumpling packed with vegetables and meat](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-18-qnuov-900.webp) ## Ox bone kal-mandutguk, 13,000 won, for a chilly day With the weather turning chilly these days, a hot bowl of soup really hits the spot. That's when I'd recommend Samiri Makguksu's kal-mandutguk. It arrives loaded with dumplings and knife-cut noodles, topped with egg garnish, seaweed, and scallions — it looked so appetizing the second it hit the table. Above all, the ox bone broth was incredibly rich. It's so hearty that adding a bowl of rice to the broth would make a complete meal on its own. If you're craving warm soup on a chilly day and want noodles, dumplings, and tteok-mandutguk all in one place, give this Migeum Korean restaurant a try. ![Ox bone kal-mandutguk topped with egg garnish and seaweed](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-19-i8grw-900.webp) ![Close-up of the rich ox bone broth in kal-mandutguk](https://img.superchart.com/images/mikeum-samimiri-makguksu-kalmandu-guk/mikeum-samimiri-makguksu-kalmandu-guk-20-1bp3u-900.webp) ## Where it is - Samiri Makguksu Migeum Branch (삼미리막국수 미금점) - 36-5 Migeumil-ro 90beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 분당구 미금일로90번길 36-5 더프라자 1층 109호 - 37.3492991, 127.1104808 - Google Maps: https://www.google.com/maps/search/%EC%82%BC%EB%AF%B8%EB%A6%AC%EB%A7%89%EA%B5%AD%EC%88%98%20%EB%AF%B8%EA%B8%88%EC%A0%90/@37.3492991,127.1104808,17z --- Superchart · https://superchart.com/en/@yeonnam-afternoon-cup/mikeum-samimiri-makguksu-kalmandu-guk/ · https://superchart.com/llms.txt