# Minari-packed white broth shabu-kalguksu in Gogidong, Yongin: Yun Ujae - By Yeonnam Walker (https://superchart.com/en/@yeonnam-afternoon-cup/) - Written Sep 18, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@yeonnam-afternoon-cup/yongin-gogi-dong-shabu-kalguksu-white-broth/ - Also in: [한국어](https://superchart.com/ko/@yeonnam-afternoon-cup/yongin-gogi-dong-shabu-kalguksu-white-broth/index.md) ## In short Yun Ujae Shabu Kalguksu Gogidong Branch is a shabu-shabu and house-made kalguksu (knife-cut noodle) restaurant in Gogi-dong, Suji-gu, Yongin, Gyeonggi. On a return visit at early lunch the parking lot was already full, so the writer parked in the lot next door and ordered the 11,500-won shabu-kalguksu with white broth at regular spice, piled high with minari (water dropwort). With a separate waiting room and private dining rooms, Yun Ujae is an easy pick for family gatherings or a meetup with other moms. ## Good to know - **Address**: 1st floor, 3 Gogi-ro 173beon-gil, Suji-gu, Yongin-si, Gyeonggi-do - **Hours**: 11:00 - 20:50 - **Break time**: 15:00 - 16:30 - **Last order**: 20:00 - **Shabu-kalguksu (per person)**: 11,500 won (70g sirloin + vegetables and mushrooms + house-made kalguksu + fried rice) - **Broth choices**: Red: regular or extra spicy; White: mild, regular or extra spicy - **Waiting**: CatchTable sign-up at lunch, weekends and holidays; indoor waiting room - **Parking**: Private lot; use the lot next door when full *as written by the visitor on Sep 18, 2026* ## Why go back to Yun Ujae Shabu Kalguksu in Gogi-dong, Suji, Yongin Today's the story of a Yongin restaurant I loved so much I went back again — Yun Ujae Shabu Kalguksu in Suji-gu, Yongin. I'd actually been a regular here even before I started blogging about it. The address is 3 Gogi-ro 173beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, 1st floor, and the hours are 11:00–20:50, with a break time from 15:00–16:30 and last order at 20:00. ![Exterior of Yun Ujae Shabu Kalguksu Gogidong Branch](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-01-1q74b-900.webp) ![Building and surroundings of Yun Ujae Shabu Kalguksu](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-02-1c9s0-900.webp) ## Parking at Yun Ujae: lot full by early lunch, side lot as backup Even though I visited Yun Ujae Shabu Kalguksu, a Yongin shabu-shabu spot, during an early lunch hour, the parking lot was already full. They have a side lot ready for when that happens. The parking is well set up, so it's genuinely great for family gatherings or moms' meetups. I imagine a lot of people already know this Yongin restaurant, Yun Ujae Shabu Kalguksu. ![The full parking lot at Yun Ujae Shabu Kalguksu](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-03-tbhk4-900.webp) ![Sign directing to the side parking lot and parking space](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-04-1wq36-900.webp) ## How the wait works: CatchTable sign-up and a seated waiting room Usually during lunch, weekends and holidays you'll need to register for waiting through CatchTable. Even at our early lunch visit, the tables were already full, and right after we sat down the next guests had to wait. One big plus is the customer waiting room where you can sit while you wait after registering. I've also waited there myself on a weekend visit — sat down in the waiting room after putting my name in. ![Sign explaining CatchTable waiting registration](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-05-b2n73-900.webp) ![The seated customer waiting room](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-06-1cdds-718.webp) ![The dining hall filled with guests](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-07-frr71-900.webp) ## Private dining rooms at Yun Ujae for family gatherings As a Yongin shabu-shabu spot, I've noticed people come in for meals whether it's weekday lunch or dinner, no difference. Every time I've visited before, it's been packed with guests, and it was the same the day of this visit. Another perk: there's a separate dining room, which makes it a great space for family gatherings or moms' meetups. ![Dining room seating good for family gatherings](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-08-18pks-900.webp) ![Menu board at Yun Ujae Shabu Kalguksu](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-09-5mjsy-900.webp) ![Shabu-shabu tableware set on the table](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-10-1awws-900.webp) ## What comes with the 11,500-won shabu-kalguksu, and how to pick a broth The signature menu is, of course, the shabu-kalguksu. It's 11,500 won per person, with sirloin (70g) + vegetables and mushrooms + house-made kalguksu + fried rice. With sirloin, veggies and mushrooms, noodles, and fried rice all included at that price, it makes for a satisfying full meal. Besides the noodles, there's also a savory pancake (jeon) that's good to order as a side. You choose your broth first, then order your shabu-kalguksu. - Red — regular / spicy - White — mild / regular / spicy ![Shabu-kalguksu spread with sirloin, vegetables and mushrooms](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-11-117hp-900.webp) ![Broth selection guide and pot](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-12-9r8i9-900.webp) ![Pot of shabu-shabu in white broth, regular flavor](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-13-1s4uf-900.webp) ### White broth at regular spice, loaded with minari (water dropwort) We went with white broth, regular flavor, for our shabu-kalguksu. Thanks to the namhae anchovy and wando kelp, it had a nice savory depth while staying light — I'd recommend white broth, regular flavor, if you want something clean and mild. The broth was clear and light, so it soaked nicely into the noodles and fried rice by the end. Our shabu-kalguksu also came piled high with minari (water dropwort). You can add extra minari too, so if you love it, you've got to add more, right? ![Shabu-kalguksu piled high with minari](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-14-1kywg-900.webp) ![Sirloin and vegetables cooking in the boiling broth](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-15-h036f-900.webp) ![A full spread of Yun Ujae Shabu Kalguksu in white broth](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-16-16lr6-1200.webp) ![Special sauce made with soy sauce, wasabi and ttaengcho dadegi](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-17-fjeag-900.webp) ### The dipping sauce ratio: 2 soy sauce : 1 wasabi : chili dadaegi The special dipping sauce is a must, too — soy sauce 2 : wasabi 1 : ttaengcho dadegi, following the ratio they suggest, and I'd recommend dipping the meat in it. The meat and vegetables were already tasty on their own, but dipping them in the special sauce made them even better. ![House-made kalguksu noodles timed and boiled with an hourglass](https://img.superchart.com/images/yongin-gogi-dong-shabu-kalguksu-white-broth/yongin-gogi-dong-shabu-kalguksu-white-broth-18-ssw4s-900.webp) ## Kalguksu noodles timed by hourglass, then fried rice to finish They use an hourglass to time the noodles precisely, so the kalguksu came out chewy without going soft or overcooked — really delicious. And of course, you can't skip the fried rice at the end. If you're looking for a Yongin shabu-shabu restaurant, don't overthink it — I'd recommend heading to Yun Ujae Shabu Kalguksu for dinner tonight or this weekend. ## Where it is - Yun Ujae Shabu Kalguksu Gogidong Branch (윤우재 샤브칼국수 고기동점) - 3 Gogi-ro 173beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea, 1st floor - 경기도 용인시 수지구 고기로173번길 3 1층 - 37.3499956, 127.0860638 - Google Maps: https://www.google.com/maps/search/%EC%9C%A4%EC%9A%B0%EC%9E%AC%20%EC%83%A4%EB%B8%8C%EC%B9%BC%EA%B5%AD%EC%88%98%20%EA%B3%A0%EA%B8%B0%EB%8F%99%EC%A0%90/@37.3499956,127.0860638,17z --- Superchart · https://superchart.com/en/@yeonnam-afternoon-cup/yongin-gogi-dong-shabu-kalguksu-white-broth/ · https://superchart.com/llms.txt