# Charcoal-grilled pork in Cheonan: Euljiro Yeontan Gui - By Joonha (https://superchart.com/en/@yuseong-queue-stool/) - Written Sep 10, 2026 - Local places › Restaurants › Cheonan, Chungnam - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@yuseong-queue-stool/cheonan-buldang-charcoal-pork/ - Also in: [한국어](https://superchart.com/ko/@yuseong-queue-stool/cheonan-buldang-charcoal-pork/index.md) ## In short Euljiro Yeontan Gui is a charcoal-grilled pork restaurant in Buldang-dong, Cheonan, Chungnam. We ordered the Dwaeji Hangeun platter and enjoyed pork belly through pork skin with rice, doenjang stew, and wraps. A great pick when you want several cuts on one platter. ## Good to know - **Address**: 24 Buldang 33-gil, Seobuk-gu, Cheonan, Chungcheongnam-do, South Korea (Rian City, 1F, Unit 111) - **Hours**: Mon–Fri 17:00–02:00; Sat–Sun 16:00–02:00 - **Ordering**: First order from 300g; additional orders available in 100g portions - **Parking**: Underground parking available - **Payment**: Cheonan Love Card accepted - **Review event**: Complimentary doenjang stew or pork skin *as written by the visitor on Sep 10, 2026* My husband and I were looking for a good dinner spot in Buldang-dong, Cheonan, and visited Euljiro Yeontan Gui (을지로연탄구이), a seriously delicious, great-value meat restaurant with a bright green sign that catches your eye even from afar. ![Exterior of Euljiro Yeontan Gui in Buldang-dong, Cheonan](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-01-1tt0l-1200.webp) Here, you can try a range of pork cuts all at once, from samgyeopsal (pork belly) and pork neck to pork jowl, skirt meat, dwitgogi (assorted back cuts), and pork skin. They also have beef rib meat and plenty of side dishes, so it was easy to choose according to our tastes. The prices were not burdensome either, so I would definitely recommend it if you are looking for a great-value meat restaurant. My husband and I have different preferences, so we ordered Dwaeji Hangeun, a mixed pork platter, to enjoy several cuts together. Grilling it ourselves over charcoal gave the meat a subtle smoky aroma, and each bite of golden-brown meat was so delicious with its juices and savory flavor! ![A bite of charcoal-grilled pork](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-02-1fymx-966.webp) ## A charcoal-grilled dinner in Buldang-dong, Cheonan So if you are looking for a delicious meat restaurant for dinner in Cheonan, I would love to introduce Euljiro Yeontan Gui in Buldang-dong, where you can enjoy a variety of meats at approachable prices! ### Location and visitor information - Address: 24 Buldang 33-gil, Seobuk-gu, Cheonan, Chungcheongnam-do - Mon–Fri 17:00–02:00 - Sat–Sun 16:00–02:00 - Cheonan Love Card accepted It is easy to find because it is on the first floor of the Rian City building, where the Starbucks at the Sinbuldang intersection is located. ![Restaurant location on the first floor of Rian City](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-03-2n1s7-966.webp) There is underground parking, so we parked comfortably and headed in! ![Underground parking information](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-04-xny2k-966.webp) The interior had the atmosphere of an old-school local restaurant, and my husband said meat places like this are usually the delicious ones. ![Old-school meat restaurant interior](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-05-3si8i-966.webp) Further inside, there was air conditioning, and it looked cool, spacious, and full of seats for a comfortable meal. ![Spacious inner dining area with plenty of seating](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-06-ema9f-966.webp) ## Basic side dishes and the self-serve bar The basic spread came with ssam (wrap) vegetables, seasoned chives, fish sauce, salt, ssamjang dipping paste, bean sprouts, kimchi, and garlic—but that was not all. ![Ss am vegetables and basic side dishes](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-07-1kicx-966.webp) You could freely refill side dishes at the self-serve bar, and they even had onions and pineapple! ![Self-serve bar with onions and pineapple](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-08-1n91o-966.webp) ## Six cuts in the Dwaeji Hangeun platter The menu had pork, makchang (pork intestines), beef rib meat, and all sorts of sides—and there were really lots of seafood options too! The prices were affordable, making it great value. Just keep in mind that the first order starts at 300g, then you can order in 100g portions. ![Pork and seafood menu](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-09-1lvd3-966.webp) The menu said “strongly recommended,” so I thought we absolutely had to try it and ordered the Dwaeji Hangeun right away! ![Strongly recommended Dwaeji Hangeun menu](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-10-haou7-966.webp) The Dwaeji Hangeun included pork belly, pork neck, dwitgogi, pork jowl, skirt meat, and pork skin. It looked unbelievably delicious! ![Dwaeji Hangeun with six pork cuts](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-11-1wmrr-966.webp) Whenever we go to a meat restaurant, my husband usually grills it, but this time I wanted to grill for him, so I gave it a try! ![Grilling the meat ourselves](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-12-16agk-966.webp) I put on my husband's favorite pork belly and my favorite pork neck, and the charcoal heat was stronger than I expected, so I could tell the meat cooked quickly 😀 ![Pork belly and pork neck over charcoal](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-13-1650c-966.webp) Even just watching the pork sizzle over the charcoal as it cooked looked delicious. When I took a bite of the golden pork belly, the outside was crisp while the inside stayed moist, and it was full of juices—so good. ![Pork cooking over charcoal](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-14-j8i7s-966.webp) ![Golden-grilled pork belly](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-15-10hkj-966.webp) My husband always says meat tastes best with rice, so we ordered a bowl of rice and doenjang jjigae (soybean paste stew) partway through the meal too. ![Bowl of rice and doenjang stew](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-16-1kbcg-966.webp) I wrapped a spoonful of rice, sliced onion, meat, and ssamjang in lettuce, and thought, ah, this is why Koreans make ssam wraps. ![A lettuce wrap with rice and pork](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-17-e23b5-966.webp) Especially because it was grilled over charcoal, it had a subtle savory smoky aroma that made it taste different from the meat I usually eat! ![Grilled meat with charcoal aroma](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-18-10jo0-966.webp) The pork belly was savory and juicy, while the pork neck was lean yet tender, reminding me once again why I like it so much, haha. ![Grilled pork belly and pork neck](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-19-1eztl-966.webp) ## Pork skin dipped in soybean powder After finishing the pork jowl, skirt meat, and dwitgogi, we grilled the pork skin last. It looked amazingly delicious, right?!! ![Pork skin placed over charcoal](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-20-1yo20-966.webp) Once the pork skin was grilled over charcoal until nicely golden, the outside turned crisp while the texture stayed wonderfully chewy 😊 ![Golden-grilled pork skin](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-21-m2l39-966.webp) Dipping the savory pork skin lightly in soybean powder made for such a great finish to the meat. It did not have as much porky smell as I expected either, so I really enjoyed it! ![Pork skin dipped in soybean powder](https://img.superchart.com/images/cheonan-buldang-charcoal-pork/cheonan-buldang-charcoal-pork-22-1obm5-966.webp) After filling up on everything from the meat to the pork skin, the platter that had looked so abundant at first had somehow disappeared 😊 Definitely approved as a Buldang-dong favorite! If you join the review event, you receive complimentary doenjang stew or pork skin, so I recommend checking it out! What I loved was being able to enjoy pork belly, pork neck, pork jowl, skirt meat, dwitgogi, and pork skin all at once in the Dwaeji Hangeun platter! If you are looking for a delicious, great-value meat restaurant in Buldang-dong, Cheonan, I recommend Euljiro Yeontan Gui! ## Where it is - Euljiro Yeontan Gui Cheonan Buldang Branch (을지로연탄구이 천안불당점) (을지로연탄구이 천안불당점) - 24 Buldang 33-gil, Seobuk-gu, Cheonan, Chungcheongnam-do, South Korea (Rian City, 1F, Unit 111) - 충청남도 천안시 서북구 불당33길 24 리앤시티 1층 111호 - 36.8124074, 127.1082039 - Google Maps: https://www.google.com/maps/search/%EC%9D%84%EC%A7%80%EB%A1%9C%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EC%B2%9C%EC%95%88%EB%B6%88%EB%8B%B9%EC%A0%90/@36.8124074,127.1082039,17z --- Superchart · https://superchart.com/en/@yuseong-queue-stool/cheonan-buldang-charcoal-pork/ · https://superchart.com/llms.txt