# 弘大韩屋餐厅 浓香肉汤平壤冷面与辣猪尾｜安玉

- 作者 Jisu K. (https://superchart.com/zh-cn/@bukhan-warm-cup/)
- 发布 2026年9月5日
- 更新 2026年9月15日
- 本地探店 › 餐厅 › Mapo, Seoul
- 赞助: 本文为接受商家提供餐食后撰写的探店体验文章。
- Simplified Chinese edition: https://superchart.com/zh-cn/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/
- 其他语言: [English](https://superchart.com/en/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [한국어](https://superchart.com/ko/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [日本語](https://superchart.com/ja/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [繁體中文](https://superchart.com/zh-tw/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [Tiếng Việt](https://superchart.com/vi/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [ไทย](https://superchart.com/th/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [Bahasa Indonesia](https://superchart.com/id/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [Bahasa Melayu](https://superchart.com/ms/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md) · [Español](https://superchart.com/es/@bukhan-warm-cup/anok-hongdae-hanok-naengmyeon-pig-tail/index.md)

## 一句话总结

安玉（안옥，Anok）是首尔麻浦区弘益路13-4、弘大入口站附近的韩屋风平壤冷面与牛骨汤（곰탕）专门店。安玉的牛骨汤用熬煮48小时的汤底，平壤冷面肉香浓厚，辣味猪尾炖菜胶原满满，萝卜块泡菜和泡菜也腌得正好。老板还在筹备室外野场（야장）座位，值得再来配一杯马格利米酒。

## 已确认的信息

- **位置**: 首尔市麻浦区弘益路13-4（弘大入口站附近）
- **招牌菜**: 平壤冷面、牛骨汤（곰탕）、猪尾炖菜
- **汤底**: 据老板介绍熬煮48小时
- **预约**: 周末及高峰时段建议使用Naver预约
- **福利**: 参与Naver访客评价活动可获赠饮料
- **计划中**: 正在筹备室外野场（야장）座位

*截至 2026年9月5日 到访者所写*

今天要分享的是在弘大吃到的一顿格外用心的美味——一直很喜欢浓郁汤品和精致韩餐的我，带着满满期待走进了这家弘大平壤冷面名店“安玉（안옥）”。果然如传闻所说，从氛围、味道到服务都无可挑剔，很想推荐给大家。

![弘大安玉的韩屋外观与入口](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-01-1vfdz-900.webp)

![古朴韩屋装潢的安玉室内](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-02-1gfbz-900.webp)

## 安玉的氛围如何？古朴韩屋，室外野场筹备中

安玉是坐落在弘益路小巷中的韩屋风韩式餐厅。一走进店门，古朴的韩屋装潢便吸引了视线，处处弥漫着韩屋特有的静谧温暖气息，一进门心情就被整理得平静下来。

室内氛围格外有韵味，让人不禁想：“要是在这里配一杯米酒享用美食该有多好啊。”

听老板说，以后打算再设置室外野场（야장）座位！想象着天气好的日子在户外桌位吹着凉风，就着平壤冷面、韩式煎饼喝一杯米酒，光是想想就觉得幸福。下次一定要等室外座位开放时再来。

## 安玉的牛骨汤与平壤冷面：48小时汤底什么味道？

安玉不愧是以牛骨汤和平壤冷面闻名的名店，能感受到店家对汤底的自信。据老板介绍，汤底要用心熬煮48小时，入口便能感受到这份用心。

![以48小时熬煮汤底制成的安玉牛骨汤](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-03-1d0x6-900.webp)

牛骨汤：汤底十分浓厚醇香，深邃的味道让人从胃里暖到心里，仿佛在吃一份滋补料理。

![放入大块肉的安玉牛骨汤](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-04-pp86f-900.webp)

![从牛骨汤中夹起的肉块](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-05-17272-900.webp)

肉块也十分厚实大块，光吃这些肉就觉得饱了。

平壤冷面：和常见的一味清淡的平壤冷面明显不同。刚喝一口，浓郁的육향便在口中弥漫开来，让人忍不住感叹“啊，汤底真的很浓！”即便是平壤冷面新手也能轻松享受这份深厚的风味。

![육향浓厚的安玉平壤冷面](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-06-1ftir-900.webp)

![夹起平壤冷面面条的画面](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-07-9323o-900.webp)

看菜单发现店里还售卖各种韩式煎饼，很适合配着冷面、牛骨汤一起享用。

![煎饼种类丰富的安玉菜单](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-08-j0r9c-900.webp)

![安玉菜单构成](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-09-1hlzu-900.webp)

![安玉菜单附加页面](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-10-lmtwz-900.webp)

![安玉酒水及配菜菜单](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-11-1s261-900.webp)

![安玉菜单最后一页](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-12-1kwhz-900.webp)

## 安玉的辣味猪尾炖菜：胶原满满值得点吗？

这天的一大亮点无疑是安玉的猪尾炖菜。首先是Q弹十足的胶原蛋白让口感堪称一绝，调味辛辣带劲，与牛骨汤或冷面搭配起来非常出色。完全没有腥味，辣甜交织的酱汁充分入味，让人筷子停不下来。

![辣味调味的安玉猪尾炖菜](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-13-17aqe-900.webp)

吃的时候一直在想：“这绝对是米酒下酒菜！”猪尾炖菜辣中带香的酱汁和爽滑的胶原口感，让我不知说了多少次下次一定要专门来喝一杯米酒。

![胶原蛋白满满的猪尾炖菜一块](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-14-19t9t-1200.webp)

另外，作为小菜端上来的萝卜块泡菜和白菜泡菜也非常好吃。汤饭或冷面店的泡菜味道往往决定一半的成败，这里恰到好处发酵得爽脆清凉的泡菜与主菜完美搭配。

![安玉的萝卜块泡菜与白菜泡菜](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-15-ok4cv-900.webp)

## 安玉探店贴士：Naver预约与评价活动赠饮

安玉已是口碑爆棚的热门店，访客众多。如果打算在周末或高峰时段前往，建议提前使用Naver预约，可以免去等待，更从容地用餐。

![安玉店内座位与韩屋结构](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-16-1oexs-900.webp)

![Naver访客评价活动介绍](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-17-1x838-900.webp)

另外，参与Naver访客评价活动即可获赠一瓶清凉饮料，前来用餐的朋友一定要留意领取这份福利！

## 总评：弘大平壤冷面想再访的理由

多亏了长时间用心熬制的汤底，让人感觉像是被款待了一顿满载诚意的珍贵美食。若想在古朴韩屋的氛围中，感受浓郁平壤冷面与辛辣猪尾炖菜的魅力，一定要去弘大的“安玉（안옥）”看看！

![平壤冷面与猪尾炖菜同桌摆放的安玉一桌菜](https://img.superchart.com/images/anok-hongdae-hanok-naengmyeon-pig-tail/anok-hongdae-hanok-naengmyeon-pig-tail-18-1cl1a-900.webp)

## 位置

- 安玉（안옥）
- 13-4 Hongikro, Mapo-gu, Seoul, South Korea
- 서울특별시 마포구 홍익로 13-4
- 37.5536729, 126.9229752
- Google Maps: https://www.google.com/maps/search/%EC%95%88%EC%98%A5/@37.5536729,126.9229752,17z

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