# 济州机场生排骨600克与拌面收尾｜Pork80济州机场店

- 作者 Mirae (https://superchart.com/zh-cn/@jeju-tide-table/)
- 发布 2026年9月5日
- 更新 2026年9月15日
- 本地探店 › 餐厅 › Jeju, Jeju
- 赞助: 本文为门店探访协作稿件。
- Simplified Chinese edition: https://superchart.com/zh-cn/@jeju-tide-table/jeju-airport-black-pork-galbi-noodles/
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## 一句话总结

Pork80济州机场店（포크80 제주공항점）是位于济州市老衍路（노연로）大路边的黑猪烤肉专门店，步行范围内就能前往济州机场方向。济州旅行最后一晚，一家人点了生排骨600克，由店员在桌边现场烤好，蘸梅尔鱼酱（멜젓）、盐和包饭酱吃，最后以拌面（비빔국수）收尾。晚餐时段到店也无需排队直接入座，以这样的分量和味道来说，Pork80济州机场店价格毫无负担，下次来济州还想再访。

## 已确认的信息

- **点单菜品**: 生排骨600克、拌面
- **小菜组成**: 腌洋葱、腌辣椒、凉拌韭菜、芥末酱
- **蘸料**: 盐、包饭酱、梅尔鱼酱（멜젓）
- **烧烤方式**: 店员在桌边亲自烤
- **等位情况**: 晚餐时段到店，无需排队直接入座
- **位置**: 济州市老衍路37-1号1楼，临大路

*截至 2026年9月5日 到访者所写*

## 济州机场附近吃黑猪肉，为什么选Pork80济州机场店

济州旅行最后一天的晚上，作者在附近寻找黑猪肉餐厅时找到了Pork80。既然来了济州，黑猪肉是无论如何都要吃一次的菜，家人们也都露出期待的神情。

店铺位于大路边，找起来并不难。原本做好了晚间时段要等位的心理准备，结果幸运地没有排队就被直接安排入座。旅行途中时间宝贵，这一点让人满意度很高。

![Pork80济州机场店入口前的竖版照片](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-01-1svw2-m-900.webp)

## 店内氛围与桌间距如何

一进门就让人惊讶的是店面比想象中宽敞得多。桌与桌之间的距离也很宽裕，不用在意旁边的客人就能舒服地坐下，很适合一家人一边聊天一边吃饭。刚一落座，小菜就陆续开始摆上桌。

![宽敞的大厅与宽裕的桌间距](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-02-19kwc-966.webp)

![开始摆上小菜的餐桌](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-03-apaao-899.webp)

![入座后的基本餐桌摆设](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-04-1sb6e-899.webp)

## Pork80菜单上点的生排骨600克

这是Pork80的菜单。毕竟提到济州岛，黑猪肉是必点。在纠结要点什么菜的时候，生排骨映入眼帘，于是毫不犹豫地点了600克生排骨。

![Pork80黑猪肉菜单](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-05-umefz-966.webp)

![写有生排骨的菜单部分](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-06-1hm0j-966.webp)

![菜单内页](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-07-ca41r-966.webp)

吃肉之前，怀着虔诚的心情认真阅读了如何美味享用Pork80的指南。

![如何美味享用Pork80的指南](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-08-1fbkh-966.webp)

### 生排骨配的小菜有哪些

腌洋葱、腌辣椒、凉拌韭菜、芥末酱等小菜种类相当丰富。每一样的颜色都摆得很漂亮，拍照效果也不错，肉还没上桌就已经让人食欲大开。

![腌洋葱、腌辣椒与凉拌韭菜等小菜](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-09-3g3wr-966.webp)
*小菜*

## 店员现场烤的厚切生排骨

点单后不久肉就端上来了，一放到盘子上，那份厚度就让所有人都眼神发亮、满怀期待。

![盛在盘中的厚切生排骨600克](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-10-1hgbx-966.webp)

![烤制前生排骨的厚度感](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-11-1rpxx-966.webp)

店员在旁边亲自烧烤，作者一家只需舒服地坐着聊天就好。旅行途中什么都不用动手，这算是个不小的优点。

![店员在烤盘上烧烤生排骨的场景](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-12-ixt51-966.webp)

![烤盘上正在烤制的黑猪生排骨](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-13-27v3l-966.webp)

从烤盘上滋滋作响的声音到香气，光是在旁边看着都让人心情愉悦。表面被烤得焦香酥脆，内里则锁住了满满的肉汁，剪刀剪开的瞬间，肉汁流出来的样子清晰可见。

![用剪刀剪开烤得焦香的生排骨的场景](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-14-a5wf6-966.webp)

![切开后的黑猪生排骨断面](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-15-1onbs-966.webp)

![把烤熟的肉挪到烤盘一侧的样子](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-16-1au7p-966.webp)

店员会把已经烤熟的肉挪到烤盘一侧以免烤焦，吃起来非常方便。作者想先品尝肉本身的味道，所以第一口没蘸任何酱料。满口都是肉汁和柔嫩感……啊，真是让人难忘。

![未蘸任何酱料夹起的一片黑猪生排骨](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-17-10y5j-1200.webp)

## 盐、包饭酱、梅尔鱼酱与生菜包肉，哪种更搭

真正令人满意的一点是搭配了多种蘸料。蘸盐吃、蘸包饭酱吃，肉都十分柔嫩美味。

![盐和包饭酱等一同上桌的蘸料](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-18-1ova2-966.webp)

![蘸包饭酱的黑猪生排骨](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-19-1fml1-966.webp)

夹起一片肉，轻轻蘸了点济州特有的梅尔虾酱（멜젓），特有的咸香与浓郁鲜味瞬间把肉本身的味道衬托得更加突出。

![将肉蘸入梅尔虾酱的瞬间](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-20-1stkp-966.webp)

![梅尔虾酱与烤好的一片生排骨](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-21-1gr8t-966.webp)

就算直接吃也很美味，但个人觉得用生菜把肉和几样小菜一起包起来吃时最满足。大口咀嚼时肉汁在口中扩散开来的感觉非常好。

![生菜上放着肉和小菜的包菜](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-22-cttmk-966.webp)

## 收尾的一碗拌面

肉吃得差不多饱了之后，又点了一份拌面收尾。把面条拌入酸甜的酱汁，再放上一片剩下的肉一起吃，本来有些油腻的口腔一下子变得清爽，作为收尾恰到好处。

![作为收尾点的拌面](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-23-yeeat-966.webp)

![拌面上放着一片肉的样子](https://img.superchart.com/images/jeju-airport-black-pork-galbi-noodles/jeju-airport-black-pork-galbi-noodles-24-jhqyb-966.webp)

## 人均价格与总体评价

考虑到分量和味道，价格并不算负担。相比游客气息浓厚的地方，这里更有本地生活的氛围，很适合旅行途中想像日常一样悠闲吃顿饭的时候前来。

济州旅行期间搜索了好几家黑猪肉餐厅，其中这里正好满足了作者想要的氛围和味道。下次再来济州，应该还会再来。⭐⭐⭐⭐⭐

## 位置

- Pork80 Jeju Airport Branch（포크80 제주공항점）
- 1F, 37-1 Noyeon-ro, Jeju-si, Jeju, South Korea
- 제주특별자치도 제주시 노연로 37-1 1층
- 33.4861811, 126.4841718
- Google Maps: https://www.google.com/maps/search/%ED%8F%AC%ED%81%AC80%20%EC%A0%9C%EC%A3%BC%EA%B3%B5%ED%95%AD%EC%A0%90/@33.4861811,126.4841718,17z

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