# 江南站带妈妈看电影前晚餐 气韵烤肉

- 作者 Yeodam (https://superchart.com/zh-cn/@where-i-ate-2/)
- 发布 2026年9月7日
- 更新 2026年9月15日
- 本地探店 › 餐厅 › Gangnam, Seoul
- 赞助: 本文为到店体验型合作文章。
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## 一句话总结

气韵江南站本店（기운 강남역 본점，Giun Gangnam Station Main Branch）是位于江南站与良才站之间、望望十字路口附近的熟成猪肉烤肉店。作者与妈妈在看电影前来此晚餐，点了돈기운套餐（排骨五花·梅花肉·横膈膜肉），由店员代烤，搭配盐、烤葱酱油、明太鱼野菜、白泡菜一起吃，最后还加芝士的气韵炒饭收尾。第一次吃带骨五花肉的妈妈也很满意，是想再带全家人回访的一家店。

## 已确认的信息

- **地址**: 首尔江南区道谷路7街25号1楼 气韵江南站本店
- **营业时间**: 周一至周五 16:00-23:00，周六至周日 12:00-22:00
- **气韵套餐**: ₩60,000 / 排骨五花肉600g
- **豚气韵套餐**: ₩58,000 / 排骨五花肉200g、梅花肉200g、横膈膜肉150g
- **酒气韵套餐**: ₩59,000 / 排骨五花肉200g、猪颈肉150g、上脑肉150g
- **套餐构成**: 所有套餐均包含蔬菜拼盘
- **酒水**: 红酒、威士忌、传统酒、烧酒/啤酒，可免开瓶费自带
- **停车**: 停车较难，建议使用附近公共停车场
- **交通**: 江南站或良才站步行10分钟，公交在望望十字路口下车

*截至 2026年9月7日 到访者所写*

大家好！我是journey。

在良才站和江南站之间的望望十字路口附近，发现了一家五花肉真的很好吃的店👀 老公恋爱时带我吃过带骨五花肉，一吃就爱上了，这家就是卖带骨五花肉的烤肉店。约好和妈妈看电影，就顺便去吃了晚餐。店员会帮忙代烤，我本来不太会烤肉也不用担心，烤得很好吃，轻轻松松就吃完了晚餐。

![气韵江南站本店探访照片](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-01-57xg0-1200.webp)

> 气韵江南站本店

## 气韵江南站本店的位置与营业时间

地址：首尔江南区道谷路7街25号1楼 气韵江南站本店
营业时间：周一至周五 16:00-23:00 周六至周日 12:00-22:00

从江南站或良才站步行10分钟即可到达。坐公交的话在望望十字路口下车就行！停车比较难，需要利用附近的公共停车场。

![气韵江南站本店套餐菜单](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-02-w7hgw-900.webp)

## 套餐构成与价格

- 气韵套餐 ₩60,000 — 排骨五花肉600g
- 豚气韵套餐 ₩58,000 — 排骨五花肉200g、梅花肉200g、横膈膜肉150g
- 酒气韵套餐 ₩59,000 — 排骨五花肉200g、猪颈肉150g、上脑肉150g

所有套餐都包含蔬菜拼盘。肉都是熟成过的，只是种类喜好不同而已……！推荐大家基本都点排骨五花肉🌟 配菜也是烤肉店常见的菜品组合。

![标注红酒与传统酒的酒水菜单](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-03-nn9vs-m-900.webp)

店里有红酒、威士忌、传统酒，也有烧酒/啤酒！气韵江南站本店甚至可以免开瓶费自带酒水，约会或想营造气氛时喝杯红酒也不错。因为想尝尝各种肉的味道，我们点了豚气韵套餐，可以吃到排骨五花肉、梅花肉、横膈膜肉。

![点套餐附上的基本小菜摆盘](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-04-qgpe5-900.webp)

![香葱泡菜和腌宫菜等小菜](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-05-1spun-900.webp)

## 基本小菜：香葱泡菜与腌宫菜

这是点套餐会附上的基本小菜。生菜凉拌酸酸的，很开胃。肉上来之前我们一个个先尝了尝，发现每样都很适合配肉吃。香葱泡菜是亮点，腌宫菜也是真材实料的好味道🥹

![酸爽的生菜凉拌小菜](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-06-40kyb-900.webp)

![搭配肉一起吃的小菜特写](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-07-z6qoa-900.webp)

## 适合婚礼请帖聚会、聚餐的好氛围

气韵江南站本店很适合在江南站办婚礼请帖聚会！虽然是烤肉店，但氛围很好，约会或聚会都合适。舒适的桌椅，加上店员直接帮忙烤肉，很方便聊天，非常适合聚餐、聚会。

![气韵江南站本店的桌椅与店内氛围](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-08-1pa5u-900.webp)

用这个烤盘烤肉感觉真的会很好吃！！木炭状态也非常好，还没开始烤就很期待了。

![炭火烧红的烤肉盘](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-09-1lfw4-900.webp)

## 豚气韵套餐，蔬菜也很丰盛

点的豚气韵套餐上桌啦😋 蕨菜、水芹、青阳椒、大葱等各种蔬菜和排骨五花肉、梅花肉、横膈膜肉一起端上来。只吃肉会腻，所以我一定会搭配蔬菜一起烤，蔬菜量很多让人很满意。

![豚气韵套餐的肉品与蔬菜拼盘](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-10-1cz9i-900.webp)

肉的卖相绝了！我特别喜欢带骨五花肉，所以最好奇排骨五花肉的味道。就算算上骨头的重量，肉量也相当足。梅花肉在不同店家味道差别很大，气韵的梅花肉瘦肉和肥肉部位比例看起来很合适。

![排骨五花肉、梅花肉、横膈膜肉的生肉拼盘](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-11-1pxku-900.webp)

## 店员代烤的排骨五花肉

店员先摆上蔬菜，再从排骨五花肉开始烤。排骨五花肉比一般五花肉更厚实，光看外观就很完美。

![放上烤盘开始烤的排骨五花肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-12-1uzvz-900.webp)

![和蔬菜一起烤的厚实排骨五花肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-13-1xdn4-900.webp)

没有切开就翻面继续烤。排骨五花肉的烤法感觉真的需要技术。店员帮忙烤，我们不用操心烤肉的事情，反而更放松，肉也烤得更好吃。

![翻面烤出的排骨五花肉表面](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-14-1xdkr-900.webp)

就这样大块地切好，咬一大口满口都是肉汁，忍不住感叹真的太好吃了。

![切成大块的排骨五花肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-15-4kaow-900.webp)

## 按照气韵推荐顺序吃更美味

店员一片片地烤好端给我们。我们就按照店里推荐的美味吃法顺序尝试了一下。

* 气韵美味吃法 * 【所有部位第一口都蘸喜马拉雅粉盐】

- 1. 烤大葱+酱油酱汁
- 2. 明太鱼野菜+芥末
- 3. 味噌芥末+腌宫菜
- 4. 生菜凉拌+鱼虾酱

果然肉第一口蘸盐吃最香。肉汁四溢，口感有嚼劲，香浓油润的肉味简直绝了🥹🤍

![蘸粉盐吃的排骨五花肉一片](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-16-lvz2i-900.webp)

为了不烤焦，店员把排骨五花肉整齐地放在蔬菜上。搭配烤得恰到好处的蔬菜一起吃，既有趣又更美味。

![整齐摆在蔬菜上的排骨五花肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-17-130r4-507.webp)

按照推荐吃法，我们也试了把烤好的大葱蘸酱油吃，还有明太鱼野菜配芥末的组合。酱料种类很多，换着组合吃更能感受到鲜味，肉的味道也翻倍好吃。

![配明太鱼野菜和芥末的肉一片](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-18-wjqrl-900.webp)

大葱是烤过之后再深深蘸入酱油的，所以烤葱把酱油的味道吸得很入味！

![蘸酱油的烤大葱](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-19-mlpq2-900.webp)

和肉一起烤的白泡菜也是一绝⭐️ 用白泡菜把肉包起来吃一口，酸爽发酵的白泡菜把油腻感一扫而空。

![在烤盘上一起烤的白泡菜](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-20-2fb98-900.webp)

![用白泡菜包裹的一口肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-21-12p51-900.webp)

## 梅花肉和横膈膜肉味道如何

排骨五花肉之后，店员帮我们烤了梅花肉！梅花肉肉质固然重要，但烤不好的话也容易发柴，所以烤法也真的很关键。

![在烤盘上烤制的厚实梅花肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-22-h4ofs-900.webp)

梅花肉也烤得非常好，我们只管开吃就行。咬一口厚实的梅花肉，口感松软，比排骨五花肉更清爽一些，是另一种风味的美味。

![烤好的梅花肉和横膈膜肉](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-23-od7qe-900.webp)

我们吃梅花肉的时候，店员又帮我们烤起了横膈膜肉。横膈膜肉比较薄，很快就熟了，梅花肉和横膈膜肉交替着吃，一点都不腻，从头吃到尾都很满足👍

## 推荐作为江南站烤肉店的理由

店员亲自代烤真的太方便了，也不用担心把肉烤焦，非常省心。不太会烤肉的人一直都会担心这个问题😅 而且肉质好，肉汁丰盈，有嚼劲又香浓，太好吃了，甚至让我想下次再带全家人来。而且能吃到排骨五花肉这个部位也很开心。妈妈也是第一次吃带骨五花肉，直呼太好吃了，非常满意。

![加了芝士的气韵炒饭](https://img.superchart.com/images/giun-gangnam-bone-in-samgyeop-mother-dinner/giun-gangnam-bone-in-samgyeop-mother-dinner-24-1hx8c-900.webp)

## 最后以加芝士的气韵炒饭收尾

吃完肉，小菜和肉都太好吃了，我们决定连副菜也一起吃掉。犹豫要吃大酱酒饭还是炒饭，最后点了加芝士的气韵炒饭。这个味道女生一定会喜欢‼️ 是油润的炒饭，非常适合当下酒菜，里面还加了玉米粒，很好吃。芝士也铺得满满的，香浓的味道很棒🤍

## 位置

- 气韵江南站本店（기운 강남역 본점）
- 25 Dogok-ro 7-gil, 1F, Gangnam-gu, Seoul, South Korea
- 서울특별시 강남구 도곡로7길 25 1층 기운 강남역 본점
- 37.4922258, 127.0341669
- Google Maps: https://www.google.com/maps/search/%EA%B8%B0%EC%9A%B4%20%EA%B0%95%EB%82%A8%EC%97%AD%20%EB%B3%B8%EC%A0%90/@37.4922258,127.0341669,17z

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