# 釜山大淵洞炭火烤肉：김금자숯불갈비的排骨雞腳 - 作者 Hyeju (https://superchart.com/zh-tw/@busan-wooden-menu/) - 發布 2026年9月10日 - 更新 2026年9月12日 - 在地探店 › 餐廳 › Nam-gu, Busan - 贊助: 本篇是在店家提供到訪支援下撰寫。 - Traditional Chinese edition: https://superchart.com/zh-tw/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/ - 其他語言: [English](https://superchart.com/en/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [한국어](https://superchart.com/ko/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [日本語](https://superchart.com/ja/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [简体中文](https://superchart.com/zh-cn/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [Tiếng Việt](https://superchart.com/vi/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [ไทย](https://superchart.com/th/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [Bahasa Indonesia](https://superchart.com/id/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [Bahasa Melayu](https://superchart.com/ms/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) · [Español](https://superchart.com/es/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/index.md) ## 一句話總結 김금자숯불갈비 대연점（Gim Geumja Sutbul Galbi Daeyeon Branch）是位於釜山南區大淵洞，可在同一烤盤享用韓國國產醃製排骨、雞腳與豬皮的炭火烤肉店。和家人點了醃製排骨600g與金子青陽奶油烏龍麵套餐，再搭配雞腳和評論活動贈送的豬皮。甜香排骨之後接上香辣雞腳與Q彈豬皮，組合特別對味！ ## 已確認的資訊 - **地址**: 1F, 185-5 Suyeong-ro, Nam-gu, Busan - **距離車站**: 從Motgol Station步行3～4分鐘 - **點餐內容**: 醃製排骨600g＋金子青陽奶油烏龍麵套餐 - **活動**: 參加評論活動即贈豬皮 - **空間**: 另設團體包廂 *截至 2026年9月10日 到訪者所寫* ![김금자숯불갈비 대연점招牌料理](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-01-1b4sy-1200.webp) 大淵洞有公園刀削麵、金有順大邱鮟鱇魚燉菜這些在釜山真的很有名的美食店，爸爸卻突然說想吃排骨，所以搜尋大淵洞美食、烤肉店、豬排骨店後，就來到主打韓國國產豬排骨的김금자숯불갈비 대연점（Gim Geumja Sutbul Galbi Daeyeon Branch；金錦子炭火排骨大淵店）！豬排骨是主角，還吃到了雞腳、烏龍麵義大利麵等各式料理，我們一家人的真心食記現在開始。 ## 김금자숯불갈비 대연점的位置與店內 김금자숯불갈비 대연점位於釜山南區水營路185-5號。比起大淵站，沒骨站更近；從沒骨站步行約3～4分鐘，搭大眾運輸來也很方便。黃色招牌相當醒目的김금자숯불갈비 대연점。 ![黃色招牌的김금자숯불갈비 대연점](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-02-9xk7i-900.webp) 走進店裡，不是近年流行那種俐落的烤肉店感覺，而是帶點老派炭火排骨店的氛圍。從桌子到牆上貼的海報，整體都有一點復古感，爸媽說讓他們想起從前，特別喜歡。不過內部並不老舊或髒亂，店面本身寬敞又整理得很乾淨。桌數多、空間也寬闊，很適合家人外食或多人聚餐。 ![김금자숯불갈비 대연점店內空間](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-03-v0j66-900.webp) 另外還有可聚餐的團體包廂，因此也是大淵洞豬排骨聚餐地點的人氣選擇。自助吧有各種可加取的小菜，不用看人臉色就能拿這拿那，實在太棒了，所以我拿了滿滿一盤包肉菜。 ## 醃製排骨與金子青陽奶油烏龍麵套餐 菜單比想像中豐富，猶豫了一下，還是想說招牌醃製排骨一定得試試，便點了醃製排骨600g＋金子青陽奶油烏龍麵套餐，結果超級滿意。點完餐先上小菜，連小菜都讓人喜歡的大淵洞美食烤肉店。 ![醃製排骨套餐基本小菜](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-04-sue34-900.webp) ![醃製排骨套餐擺盤](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-05-1hyse-900.webp) 套餐附的QQ脆餅（쫀드기）稍微放上烤盤烤一下就好，這意外地是道美味。明明是來吃肉，卻徹底迷上QQ脆餅…… ![烤盤上烤製的QQ脆餅](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-06-8vd7p-900.webp) ![套餐附的QQ脆餅](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-07-g5pvp-900.webp) 熱到氣喘吁吁地走進店裡，遇見這碗冰涼的橡實涼湯（묵사발）。裡面有一大塊冰，真的超～冰涼，吃得很開心。 ![加了冰塊的冰涼橡實涼湯](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-08-15az1-900.webp) ![醃製排骨套餐中的橡實涼湯](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-09-1vy1m-966.webp) ### 金子青陽奶油烏龍麵如何？ 烤著QQ脆餅、吃著橡實涼湯時，金子青陽奶油烏龍麵就上桌了。老實說，在豬排骨店吃烏龍麵義大利麵？本來完全沒抱期待……結果太好吃，連醬都刮得乾乾淨淨。尤其是肉食派爸爸一個人幾乎吃完這份奶油烏龍麵，好吃到都沒能好好享受烤肉。 ![金子青陽奶油烏龍麵](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-10-8xomy-900.webp) ![濃稠奶油醬裹著的烏龍麵](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-11-uykff-900.webp) 濃稠的奶油醬剛好被青陽辣椒的嗆辣感壓住，不會膩，反而是清爽的微辣。本來是想拿來包肉吃才點的，結果肉都還沒熟，我們一家就吃光了。麵條不是義大利麵，而是Q彈烏龍麵，特別合我們家的胃口。 ![青陽奶油烏龍麵與醃製排骨套餐](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-12-1uvh6-900.webp) ### 醃製排骨600g 我們家算是滿會吃的，原本還想著「喔～份量可能不夠，要加點吧」，結果吃得太飽，根本沒能加點。 ![醃製排骨600g](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-13-1l355-900.webp) ![放上烤盤的醃製排骨](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-14-13984-900.webp) 一放上烤盤，甜甜的醃料香和炭火香就一起竄上來，光聞味道就過關。醃製排骨一個沒選好，醬料太甜或太鹹，很快就會膩；這裡則是甜鹹平衡、調味不過重，會讓人一直吃下去。 ![炭火烤製的醃製排骨](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-15-1mkuy-900.webp) 用炭火烤後，醃料微微焦黏，外層烤得甜香；或許是韓國國產的關係，確實沒有腥味，口感也很好。尤其醃料不是只附在肉表面，而是連裡頭都適度入味，再沾一次特製醬會更好吃。 ![特製醬料與醃製排骨](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-16-1ihse-900.webp) 我和媽媽都是包肉菜派，把生菜、芝麻葉、蔥絲沙拉（파지래기）、洋蔥一次塞進去一口吃，甜甜醃料再添上酸香，能吃到雙倍美味。 ![搭配生菜與芝麻葉的排骨包肉](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-17-1jpq4-900.webp) 最後絕對別忘了啃排骨骨邊肉，因為那是最好吃的。 ![醃製排骨的骨邊肉](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-18-76tgd-900.webp) ## 豬皮與雞腳也正中喜好 吃著醃製排骨時突然想來點辣的，原本在辣味醃製排骨和雞腳之間猶豫，最後點了雞腳；雞腳是必點。 ![準備炭烤的雞腳](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-19-189sw-900.webp) 雞腳雖然已經煮熟上桌，但帶點炭火香的雞腳就是不一樣啊……放到炭火上，兩面烤得金黃，醬料微微焦黏、火香也徹底附上，立刻給我進嘴裡！！ ![烤得金黃的炭烤雞腳](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-20-l20i9-900.webp) 口感Q彈又帶點喀滋喀滋的咬感，愈嚼香辣醬味愈明顯，和醃製排骨是完全不同的魅力。尤其吃完甜甜的醃製排骨，再以雞腳收尾，嘴裡一下子變得香辣，收尾剛剛好。 ![搭配芝麻葉與醃蘿蔔片的雞腳](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-21-1w5hn-900.webp) 我個人很喜歡雞腳配芝麻葉和醃蘿蔔片；最近很多雞腳店都不給芝麻葉，已經忘記這組合好一陣子了，這次又想起來……芝麻葉、醃蘿蔔片、雞腳，愛死這個組合。 ### 參加評論活動獲得的豬皮 參加評論活動就能拿到豬皮，哇……這豬皮真的太好吃了。豬皮、壓肉板和豬皮醬料三樣一起上桌，最後豬皮成了我的最愛。 ![豬皮與壓肉板](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-22-1bpim-900.webp) 放上烤盤後，用壓肉板把兩面煎得金黃，外層微微酥脆、裡面Q彈，一口吃下去，味道讓人驚呼、口感也讓人驚呼。 ![用壓肉板烤製豬皮](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-23-1w78l-900.webp) 尤其因為用炭火烤，每咀嚼一口都有淡淡火香，所以更好吃。不是那種過厚又難咬的豬皮，而是恰到好處的Q彈、有嚼勁，明明飽了還是會一直夾一塊來吃的味道…… ![豬皮專用的三種醬料](https://img.superchart.com/images/daeyeon-charcoal-ribs-chicken-feet/daeyeon-charcoal-ribs-chicken-feet-24-a7ky2-900.webp) 醬料居然也有三種，沾哪一種都好吃。參加評論活動後，肯定會忍不住加點豬皮。 ## 想吃排骨、雞腳與豬皮的那天 從醃製排骨到雞腳、豬皮，都能放在同一個烤盤烤來吃，樂趣十足，也很適合喝杯酒慢慢享用。這三樣平常不太容易一次吃齊，想同時解饞時來吃一定很棒。若在找釜山大淵洞美食烤肉店，推薦김금자숯불갈비 대연점。 ## 位置 - 김금자숯불갈비 대연점（Gim Geumja Sutbul Galbi Daeyeon Branch；金錦子炭火排骨大淵店） (김금자숯불갈비 대연점) - 1F, 185-5 Suyeong-ro, Nam-gu, Busan, South Korea - 부산광역시 남구 수영로 185-5 1층 - 35.1351864, 129.0867144 - Google Maps: https://www.google.com/maps/search/%EA%B9%80%EA%B8%88%EC%9E%90%EC%88%AF%EB%B6%88%EA%B0%88%EB%B9%84%20%EB%8C%80%EC%97%B0%EC%A0%90/@35.1351864,129.0867144,17z --- Superchart · https://superchart.com/zh-tw/@busan-wooden-menu/daeyeon-charcoal-ribs-chicken-feet/ · https://superchart.com/llms.txt