# 舍堂站居酒屋：炸雞南蠻塔塔醬與蕎麥涼粉

- 作者 Seonul (https://superchart.com/zh-tw/@euljiro-highball/)
- 發布 2026年9月8日
- 更新 2026年9月14日
- 在地探店 › 酒吧 › Dongjak, Seoul
- 贊助: 本文為受邀至門市體驗後撰寫的合作文章。
- Traditional Chinese edition: https://superchart.com/zh-tw/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/
- 其他語言: [English](https://superchart.com/en/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [한국어](https://superchart.com/ko/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [日本語](https://superchart.com/ja/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [简体中文](https://superchart.com/zh-cn/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [Tiếng Việt](https://superchart.com/vi/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [ไทย](https://superchart.com/th/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [Bahasa Indonesia](https://superchart.com/id/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [Bahasa Melayu](https://superchart.com/ms/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md) · [Español](https://superchart.com/es/@euljiro-highball/susan-sadang-chicken-nanban-muksabal/index.md)

## 一句話總結

Susan Sadang Main Branch（수산 사당본점）是舍堂站附近供應半半熟成生魚片的居酒屋。在1樓本店點了廣半肉四（廣魚與韓牛生拌牛肉各半）、炸雞南蠻和蕎麥涼粉，其中淋上起司的特製塔塔醬炸雞南蠻最讓人驚艷，蕎麥涼粉則帶著像水拌生魚片一樣的酸辣滋味。適合想在舍堂喝一杯、又想搭配熟成生魚片與下酒菜的夜晚。

## 已確認的資訊

- **位置**: 서울 동작구 남부순환로271가길 17 지하1층, 1층（17 Nambusunhwan-ro271ga-gil, Dongjak-gu, Seoul, South Korea, basement 1st floor and 1st floor）
- **營業時間**: 16:00–凌晨01:00／週五、六至凌晨02:00
- **訂位**: 可透過Naver預約
- **店面配置**: 1樓本店＋地下別館
- **點餐內容**: 廣半肉四（廣魚+韓牛生拌牛肉各半）、炸雞南蠻、蕎麥涼粉
- **服務**: 點餐後依人數附贈食前清酒一杯

*截至 2026年9月8日 到訪者所寫*

![Susan Sadang Main Branch熟成生魚片下酒菜餐桌](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-01-k5jbt-1200.webp)

( °꒳°ﾐэ )Э˖°
供應熟成生魚片的舍堂站居酒屋，Susan Sadang Main Branch（수산 사당본점）造訪心得

![舍堂站居酒屋Susan Sadang Main Branch外觀](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-02-1t6wa-966.webp)

位置：서울 동작구 남부순환로271가길 17 지하1층, 1층
營業時間：16:00–凌晨01:00／週五、六至凌晨02:00
可透過Naver預約

(๑ ˙˘˙)ฅ🍻ฅ(´˘`๑)
去了舍堂站因份量十足的半半熟成生魚片而爆紅的Susan Sadang Main Branch。ᐟ 這裡從熟成生魚片到수산獨有的特色下酒菜都能一次享受(o'ч'o)

## 店面 — 1樓本店與地下別館，會不會候位？

![Susan Sadang Main Branch 1樓本店店內](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-03-1d24n-966.webp)

수산分成1樓本店和地下別館，我這次直接使用1樓本店。ᐟ 客人多到候位不斷，建議提早到現場排隊-★

## 菜單

![Susan Sadang Main Branch菜單](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-04-16bcp-966.webp)

![寫著半半熟成生魚片的菜單頁](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-05-1ny2o-966.webp)

![Susan Sadang Main Branch熟成生魚片菜單頁面](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-06-1kdfr-966.webp)

![當季海鮮生蝦生魚片菜單](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-07-1b3sp-966.webp)

![配菜下酒菜菜單頁](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-08-u1586-966.webp)

![Susan Sadang Main Branch下酒菜菜單清單](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-09-gb47m-966.webp)

![Susan Sadang Main Branch菜單直式頁面](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-10-14btg-966.webp)

![Susan Sadang Main Branch酒類菜單](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-11-1sxt0-966.webp)

![Susan Sadang Main Branch菜單附加頁面](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-12-n8neq-966.webp)

![Susan Sadang Main Branch菜單最後一頁](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-13-1upkt-966.webp)

菜單從各種半半熟成生魚片、當季海鮮（生蝦生魚片）到適合搭配熟成生魚片的下酒菜應有盡有。

## 食前酒：清酒

![依人數上桌的食前清酒一杯](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-14-1fb2l-966.webp)

點餐後會依人數附贈一杯食前清酒🍶 吃熟成生魚片前先輕鬆喝一杯很不錯，清酒本身也清爽不厚重，帶著淡淡香氣₍ˆ𓈒݂› ༝ ‹݂𓈒 ྀི₎

## 廣半肉四 — 廣魚半、韓牛生拌牛肉半

![廣魚與生拌牛肉各半的廣半肉四拼盤](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-15-1yalz-966.webp)

點的主餐是★廣半肉四★

上桌是廣魚半、生拌牛肉半，哇啊.ᐟ.ᐟ.ᐟ ଘ꒰ ⑅ • ᵕ • ꒱◞🥩+🐟 切得又厚又大塊的熟成生魚片，怎麼可能不好吃.ᐟ 光是視覺就已經合格了。

![厚切熟成廣魚生魚片與生拌牛肉](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-16-1xxu9-966.webp)

熟成生魚片的組合份量十足，可以豪邁享用彈牙又厚實的生拌牛肉.ᐟ 尤其是韓牛1++等級的生拌牛肉，光是色澤就很漂亮，味道也確實到位,,♥ 生拌牛肉壓倒性地美味( ˶°༥°˶ ).ᐟ.ᐟ 廣魚則是入口即化的柔嫩口感。

![韓牛生拌牛肉特寫](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-17-10lz8-966.webp)

![白泡菜與香油醬汁等配菜](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-18-pz9jl-966.webp)

### 配菜與醬料 — 白泡菜是亮點

跟廣半肉四一起上桌的配菜與醬料有白泡菜、香油醬汁、醋辣醬、海苔。可以依喜好搭配出各種組合，很有樂趣.ᐟ *沾著那個醬汁的白泡菜真的是精華-★

香油醬汁不會太鹹，越嚼越香，把生拌牛肉的鮮甜完全提升上來，搭配得非常好.ᐟ

![包在海苔裡的熟成生魚片與白泡菜組合](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-19-ju382-622.webp)

![沾香油醬的生拌牛肉一口](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-20-rdpqb-946.webp)

![拌著醬汁的白泡菜搭配生魚片](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-21-rztit-770.webp)

真的,,白泡菜太厲害了-♥ 不知道是什麼醬料，但一直讓人忍不住夾。搭配廣魚跟生拌牛肉都很合。吃美味生魚片時一定會配飯或醋飯，這裡沒有單獨的飯類選項稍微有點可惜，但不配飯也吃得很滿足( '༥' 🥢 )

## 炸雞南蠻 — 特製塔塔醬還加了起司

![沙拉上放著炸雞南蠻與塔塔醬](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-22-1a56e-625.webp)

★★★★★
真的好吃到不行,,是最好吃的炸雞南蠻🍗🥬 底下鋪著非常新鮮的沙拉，上面放著外酥內軟的無骨炸雞-.ᐟ 炸雞上還磨了滿滿的塔塔醬起司🧀 不是普通的塔塔醬，而是帶著清爽酸味的特製塔塔醬-★ 撒上的起司味道也若有似無地存在感十足🥗像沙拉一樣清爽卻又飽足，搭配熟成生魚片一起吃也很合適.ᐟ 香濃中帶著清爽，讓人一口接一口‎₍ᐡ ̳ , ̫ , ̳ᐡ₎⭑

🍗𐩢𐩺('༥'๑)

## 蕎麥涼粉（묵사발） — 像水拌生魚片一樣酸辣

![酸辣湯底的蕎麥涼粉](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-23-16gnn-966.webp)

蕎麥涼粉帶著若有似無的辛辣刺激感，酸爽的湯底吃著吃著甚至有種像在吃水拌生魚片的感覺。

## 總結

⋅˚₊‧ °‧⋆
從廣半肉四、半半熟成生魚片到炸雞南蠻，扎扎實實吃了一輪美味下酒菜。尤其熟成生魚片和生拌牛肉份量十足，非常適合當下酒菜享用,,🍶🐟🥩

![Susan Sadang Main Branch下酒菜收尾一景](https://img.superchart.com/images/susan-sadang-chicken-nanban-muksabal/susan-sadang-chicken-nanban-muksabal-24-1lq6s-909.webp)

如果正在舍堂站附近尋找能吃到美味熟成生魚片和多樣下酒菜的舍堂居酒屋，推薦Susan Sadang Main Branch-⋆⁺₊

## 位置

- Susan Sadang Main Branch（수산 사당본점）
- 17 Nambusunhwan-ro271ga-gil, Dongjak-gu, Seoul, South Korea, basement 1st floor and 1st floor
- 서울특별시 동작구 남부순환로271가길 17 지하1층, 1층
- 37.4778717, 126.9790119
- Google Maps: https://www.google.com/maps/search/%EC%88%98%EC%82%B0%20%EC%82%AC%EB%8B%B9%EB%B3%B8%EC%A0%90/@37.4778717,126.9790119,17z

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