# 平澤炭火豬肋排：牛肋眼肉收尾套餐

- 作者 Yerin (https://superchart.com/zh-tw/@rice-steam-2/)
- 發布 2026年9月8日
- 更新 2026年9月14日
- 在地探店 › 餐廳 › Pyeongtaek, Gyeonggi
- 贊助: 本文為接受店家邀請、提供到店體驗協贊後撰寫的文章。
- Traditional Chinese edition: https://superchart.com/zh-tw/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/
- 其他語言: [English](https://superchart.com/en/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [한국어](https://superchart.com/ko/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [日本語](https://superchart.com/ja/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [简体中文](https://superchart.com/zh-cn/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [Tiếng Việt](https://superchart.com/vi/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [ไทย](https://superchart.com/th/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [Bahasa Indonesia](https://superchart.com/id/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [Bahasa Melayu](https://superchart.com/ms/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md) · [Español](https://superchart.com/es/@rice-steam-2/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/index.md)

## 一句話總結

深山亭炭火豬排骨（이화정 숯불돼지갈비，Ihwajeong Charcoal-Grilled Pork Galbi）位於京畿道平澤市素砂坪萬歲路，是一間專賣炭火豬排骨的餐廳。週末傍晚兜風後順道前往，吃了豬肉調味燒烤與豬肉調味排骨，最後再加點牛肋眼肉、水冷麵，以梨子甜點收尾。甜鹹醬料配上淡淡炭火香氣，是想一次吃到豬排骨與牛肉時的好選擇。

## 已確認的資訊

- **地址**: 京畿道平澤市萬歲路1662（1662 Manse-ro, Pyeongtaek-si, Gyeonggi-do, South Korea）
- **店鋪位置**: 2樓（可搭電梯）
- **停車**: 停車場非常寬敞
- **菜單**: 深山亭豬肉調味燒烤、豬肉調味排骨、牛肋眼肉、水冷麵、拌冷麵、大醬湯、加點調味蟹醬
- **點餐內容**: 深山亭豬肉調味燒烤、豬肉調味排骨、牛肋眼肉、水冷麵
- **自助吧**: 生菜、洋蔥、鹽巴、包飯醬、青陽辣椒、冷麵用芥末與醋
- **座位**: 另有團體座位，桌距寬敞
- **小菜**: 沙拉、雜菜、蟹醬、蘿蔔絲沙拉——除蟹醬外可續，蟹醬需另外加點
- **評論活動**: 拍照留評即可獲得100%聞慶五味子氣泡飲

*截至 2026年9月8日 到訪者所寫*

週末天氣太好了，跟提郎（티랑이）一起去兜風，晚餐突然想吃甜鹹口味的豬排骨，於是來介紹一下這次造訪的深山亭炭火豬排骨（이화정 숯불돼지갈비）ㅎㅎ

## 深山亭炭火豬排骨的停車場與入口

![深山亭炭火豬排骨建築物與寬敞的停車場](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-01-qz6jj-966.webp)

停車場非常寬敞🚗

店面在2樓，記得搭電梯上去！

![通往2樓店面的入口](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-02-2eosn-966.webp)

![搭電梯前往2樓店面的指示](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-03-1blxs-966.webp)

### 評論活動

Naver也有在進行評論活動！只要留下漂亮的照片和評論，就可以喝到100%聞慶五味子氣泡飲喔ㅎㅎ

## 店內氣氛如何？

店內空間寬敞又乾淨，整體氣氛很舒適！座位安排得很多，也有另外的團體座位，很適合家庭聚餐或團體聚會前來ㅎㅎ

可能因為是週末，很多是全家一起來的客人，雖然客人不少，但因為空間夠大，完全沒有擁擠或悶熱的感覺！桌距也算寬敞，可以很自在地用餐。

## 自助吧與圍裙

![擺放生菜、洋蔥、包飯醬的自助吧](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-04-mp7p8-966.webp)

自助吧準備了生菜、洋蔥、鹽巴、包飯醬、青陽辣椒！還有為點冷麵的客人準備的芥末和醋，也一併放在自助吧ㅎㅎ

![掛在牆上的圍裙](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-05-xb63d-966.webp)

圍裙掛在牆上。需要的人可以自行取用！

## 菜單

![深山亭炭火豬排骨菜單](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-06-133jr-966.webp)

菜單上有深山亭豬肉調味燒烤、豬肉調味排骨、牛肋眼肉，還有水冷麵、拌冷麵、大醬湯，以及加點的調味蟹醬！

點餐內容🔥

- 深山亭豬肉調味燒烤
- 豬肉調味排骨
- 牛肋眼肉
- 水冷麵

## 基本餐桌擺設與小菜

基本擺設是一開始在自助吧看到的包飯生菜和洋蔥ㅎㅎ

![沙拉、雜菜、蟹醬、蘿蔔絲沙拉等基本小菜](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-07-1h4sa-966.webp)

接著端上來的各種小菜！有沙拉、雜菜、蟹醬、蘿蔔絲沙拉，其中蟹醬特別好吃！其他小菜都可以續，蟹醬需要另外加點。

## 深山亭豬肉調味燒烤與豬肉調味排骨

![燒得旺盛的炭火爐](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-08-1m8o4-966.webp)

哇……炭火燒得旺旺的🔥豬排骨果然還是炭火豬排骨最棒ㅎㅎ

![一起上桌的深山亭豬肉調味燒烤與豬肉調味排骨](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-09-zzioc-966.webp)

![厚實的梅花肉調味燒烤盤](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-10-8qsjx-966.webp)

深山亭豬肉調味燒烤和豬肉調味排骨一起上桌了。豬肉調味燒烤是厚實柔軟的100%梅花肉，而豬肉調味排骨則是梅花肉與帶骨肉一起呈現的菜色。

![在炭火上烤得金黃的調味排骨](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-11-12u05-966.webp)

看著肉一點一點烤成金黃色，越看越覺得誘人。炭火香氣也陣陣飄出，讓人迫不及待想快點吃一口🤤

![切成一口大小後再次烤過的調味排骨](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-12-1w5lf-966.webp)

店員把肉切成方便入口的大小，再放到旺盛的炭火上快速烤過ㅎㅎ

第一口一定要包成紮實的一片！豬肉調味燒烤和豬肉調味排骨的醬料都超級好吃！

甜鹹的醬料充分入味，肉質厚實又軟嫩多汁。再加上淡淡的炭火香，果然炭火烤豬排骨才是最棒的！

![包在生菜上的炭火豬肉調味排骨](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-13-1tgeo-966.webp)

![搭配白米飯一起吃的豬肉調味排骨](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-14-1i6qp-966.webp)

我吃調味豬排骨一定要配白米飯，真的是絕配ㅎㅎ肉的甜鹹醬料和米飯的清爽香氣真的太搭了！

果然豬肉調味排骨還是要配白米飯才是王道。飯量也給得很多，比想像中多（嚇了一跳ㅋㅋ）而且連骨頭上的肉都不放過，仔細啃乾淨！

## 最後收尾吃的牛肋眼肉

![最後點的一盤牛肋眼肉](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-15-2856c-966.webp)

![生肉狀態的牛肋眼肉特寫](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-16-17j7f-966.webp)

吃完豬肉之後，最後也點了牛肋眼肉來收尾ㅎㅎ豬排骨吃得盡興後，好奇牛肋眼肉的味道就點來試試，結果真的很適合當作收尾！

![放在炭火上烤的牛肋眼肉](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-17-1808u-966.webp)

牛肋眼肉也努力地烤了一下。烤太久會變柴喔！

![烤得恰到好處的牛肋眼肉](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-18-d2u2a-966.webp)

![切好的牛肋眼肉烤肉](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-19-irfxi-966.webp)

烤得剛剛好的提郎💛牛肋眼肉和豬排骨一樣好吃！口感軟嫩又帶點嚼勁，跟豬排骨又是另一種魅力ㅎㅎ

## 收尾是冷麵與梨子甜點

![吃完肉後上桌的水冷麵](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-20-1hn3b-966.webp)

![挑起麵條的水冷麵](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-21-1pj7a-966.webp)

雖然肚子很撐，但一定要吃的水冷麵>,<🍜

![用餐收尾端上的清涼梨子甜點](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-22-1dvq3-m-966.webp)

![一杯甜甜涼涼的梨子甜點](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-23-1je1v-966.webp)

在深山亭炭火豬排骨一定要吃的梨子甜點🍐這個真的很好吃ㅎㅎ甜甜涼涼的，吃完肉之後再來一份更加分💛

## 144小時交叉熟成的調味排骨，總評

聽說深山亭炭火豬排骨會經過144小時、兩次交叉熟成，把豬排骨的美味發揮到極致！排骨厚實又多汁，醬料靠梨子的自然甜味帶出甜味，肉質軟嫩，吃得非常滿足。

想吃炭火豬排骨的日子，推薦深山亭炭火豬排骨！是平澤的豬排骨美食名店>,<👍🏻

![造訪深山亭炭火豬排骨的結尾合照](https://img.superchart.com/images/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish/pyeongtaek-sosabeol-charcoal-pork-ribs-beef-finish-24-15bid-m-1200.webp)

## 位置

- 深山亭炭火豬排骨（이화정 숯불돼지갈비）
- 1662 Manse-ro, Pyeongtaek-si, Gyeonggi-do, South Korea
- 경기도 평택시 만세로 1662
- 37.0174385, 127.1159253
- Google Maps: https://www.google.com/maps/search/%EC%9D%B4%ED%99%94%EC%A0%95%20%EC%88%AF%EB%B6%88%EB%8F%BC%EC%A7%80%EA%B0%88%EB%B9%84/@37.0174385,127.1159253,17z

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