# 首爾長安洞豬排骨老店 安興排骨本店 - 作者 Sori (https://superchart.com/zh-tw/@tin-tray-seoul/) - 發布 2026年9月8日 - 更新 2026年9月14日 - 在地探店 › 餐廳 › Dongdaemun, Seoul - 贊助: 本文為到店體驗型業配文章。 - Traditional Chinese edition: https://superchart.com/zh-tw/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/ - 其他語言: [English](https://superchart.com/en/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [한국어](https://superchart.com/ko/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [日本語](https://superchart.com/ja/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [简体中文](https://superchart.com/zh-cn/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [Tiếng Việt](https://superchart.com/vi/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [ไทย](https://superchart.com/th/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [Bahasa Indonesia](https://superchart.com/id/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [Bahasa Melayu](https://superchart.com/ms/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) · [Español](https://superchart.com/es/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/index.md) ## 一句話總結 安興排骨本店（Anhung Galbi Main Branch）是首爾長安洞一家自1981年起傳承四代的豬排骨老店。手工醃製豬排骨以炭火現烤，搭配蔥絲沙拉、醬蟹等小菜，還附上味噌鍋與每人一份的餐後冷麵。不依賴嫩肉劑的Q彈口感，是安興排骨本店的核心賣點，值得一訪。 ## 已確認的資訊 - **營業歷史**: 自1981年起傳承四代經營 - **肉品菜單**: 醃製豬排骨、醃製豬頸肉共2種 - **餐後冷麵**: 點肉品套餐每人贈送一碗，可選水冷麵或拌冷麵 - **招待菜品**: 提供味噌鍋（된장찌개） - **停車**: 店門前約2個專用車位，尖峰時段較擁擠 - **座位**: 1樓與2樓，可容納8人以上家庭聚餐；多人聚會建議提前預約 *截至 2026年9月8日 到訪者所寫* > 長安洞老店豬排骨名店安興排骨本店，能完美享受濃郁醬料豬排骨與無限贈送的餐後冷麵，是絕佳選擇。 ![長安洞安興排骨本店外觀](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-01-7hpm0-900.webp) 去了一趟以長安洞豬排骨名店聞名的安興排骨。這是一家自1981年起傳承四代、歷史悠久的餐廳。 ![自1981年營業的老店安興排骨內部](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-02-mq9gh-900.webp) ## 造訪前的檢查清單 - ✅ 用餐尖峰時段造訪時，先確認候位登記 - ✅ 優先點招牌菜醃製豬排骨 - ✅ 別忘了肉吃完後索取免費贈送的餐後冷麵 ![安興排骨本店座位與準備好的餐桌](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-03-uqf51-m-900.webp) 每到週末晚上就在煩惱「今天要去哪吃肉？」，結果去了勉強湊合的連鎖店而失望過嗎？ 豬排骨店雖多，但能同時感受到道地醬料滋味與滿滿人情味的地方，其實意外難找。若是長期以來深受喜愛的老店安興排骨本店，就能一次終結你在肉食名店間徘徊的煩惱。 ![安興排骨本店的一桌小菜](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-04-s52o3-900.webp) ## 小菜——蔥絲沙拉與醬蟹 每一樣小菜都非常美味 ![搭配豬排骨吃的蔥絲沙拉](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-05-12g5t-900.webp) 這個蔥絲沙拉真是絕品。為什麼在家做不出這種味道呢？跟五花肉搭配應該也很對味的蔥絲沙拉 ![以秋季白菜醃製的泡菜小菜](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-06-q9mea-900.webp) 看來秋天要來了，白菜開始有滋味了 ![排骨店小菜之一的醬蟹](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-07-fbx0k-900.webp) 排骨店少了醬蟹總覺得有點可惜 ## 炭火現烤的手工豬排骨 ![擺上桌的炭火烤爐](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-08-1wipr-1200.webp) 提供優質炭火的那一刻，就直覺這家是真材實料。 ![親手製作的手工醃製豬排骨生肉](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-09-oq1jc-900.webp) 不是買現成的（×），是自己親手做的手工豬排骨。有豬排骨和醃製豬頸肉兩種，因為喜歡豬排骨所以點了豬排骨。 ![放在炭火上的醃製豬排骨](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-10-rrnqz-900.webp) ![正在烤的豬排骨特寫](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-11-wtl75-900.webp) ![烤盤上逐漸熟成的醃製豬排骨](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-12-8k0pp-900.webp) 經過忍耐的時間……烤得金黃美味。 ![烤得金黃美味的豬排骨](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-13-4siqr-900.webp) 吃之前光看部位和色澤，就寫著「好吃」兩個字。 ![夾起一塊烤好的豬排骨](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-14-9oli5-900.webp) ### 不依賴嫩肉劑的Q彈口感 第二步是包生菜吃。豬排骨如果嫩肉劑用太多，那種Q彈感就會完全消失，但老店豬排骨名店安興排骨不一樣。那份Q彈依然存在。口感相當出色。 ![用生菜包著吃的豬排骨包肉](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-15-h44w9-900.webp) 因為喜歡包著吃，所以又多包了一口。順便再倒一杯燒酒 ![一杯燒酒與豬排骨的桌面](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-16-10q3d-900.webp) 想吃辣甜口味時，就俐落地吃一口醬蟹 ![辣甜醬蟹的一口特寫](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-17-1ku40-900.webp) 招待的味噌鍋端上桌，湯品也不會覺得可惜了。 ![招待提供的味噌鍋](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-18-1yphp-900.webp) 加點一人份，開啟第二輪 ![加點一人份後再次烤的豬排骨](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-19-e3plh-900.webp) 大蒜、蘿蔔絲、豬排骨、生菜 = 全都進了我的嘴 ## 每人一份的贈送冷麵 ![每人一份贈送的水冷麵](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-20-ss455-900.webp) 份量剛好適合收尾的冷麵，作為招待提供。豬排骨已經很好吃了，居然還贈送這樣的冷麵……！水冷麵的湯頭也超清爽，讓排骨滑順地嚥下去。 ![拌冷麵與豬排骨一起包著吃的樣子](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-21-1018b-900.webp) 拌冷麵配豬排骨一起包著吃，這個國民吃法你知道吧？ ![用餐結束後的空碗與泡菜盤](https://img.superchart.com/images/anheung-galbi-jangan-dong-pork-ribs/anheung-galbi-jangan-dong-pork-ribs-22-up5ua-900.webp) 今天也是連泡菜都吃光光的完美結局。想和珍視的人一起享受美味的肉和溫馨的氛圍，不要猶豫，快去試試吧！ ## 常見問題 ### 有停車空間嗎？ 店門前設有約兩個專用停車位，但尖峰時段可能較為擁擠。建議造訪前先致電店家確認停車狀況，或利用大眾運輸前往。 ### 最受歡迎的招牌菜是什麼？ 毫無疑問是豬排骨最受歡迎。柔嫩的原肉與特製醬料完美結合，是大多數訪客必點的菜色。 ### 餐後冷麵真的是免費提供的嗎？ 是的，用餐肉品的顧客會獲得招待的餐後冷麵，可在水冷麵和拌冷麵中選擇。 ### 適合作為團體聚會或聚餐場所嗎？ 店內空間寬敞、座位充足，非常適合家庭聚餐或團體聚會。造訪時1樓、2樓都有8人以上的家庭客人。若人數更多，建議提前預約。 ## 位置 - 安興排骨本店（안흥갈비） (안흥갈비 본점) - 153 Janghan-ro, Dongdaemun-gu, Seoul, South Korea - 서울특별시 동대문구 장한로 153 - 37.5741755, 127.0716908 - Google Maps: https://www.google.com/maps/search/%EC%95%88%ED%9D%A5%EA%B0%88%EB%B9%84%20%EB%B3%B8%EC%A0%90/@37.5741755,127.0716908,17z --- Superchart · https://superchart.com/zh-tw/@tin-tray-seoul/anheung-galbi-jangan-dong-pork-ribs/ · https://superchart.com/llms.txt