# 水原市廳站五花肉：刀削紋72小時熟成初烤

- 作者 Sua (https://superchart.com/zh-tw/@weekday-lunch-turns/)
- 發布 2026年9月7日
- 更新 2026年9月14日
- 在地探店 › 餐廳 › Suwon, Gyeonggi
- 贊助: 本文為店家邀約參訪後撰寫的文章。
- Traditional Chinese edition: https://superchart.com/zh-tw/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/
- 其他語言: [English](https://superchart.com/en/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [한국어](https://superchart.com/ko/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [日本語](https://superchart.com/ja/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [简体中文](https://superchart.com/zh-cn/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [Tiếng Việt](https://superchart.com/vi/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [ไทย](https://superchart.com/th/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [Bahasa Indonesia](https://superchart.com/id/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [Bahasa Melayu](https://superchart.com/ms/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md) · [Español](https://superchart.com/es/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/index.md)

## 一句話總結

道賊水原店（도적 수원점，Dojeok Suwon）是位於水原仁溪洞羅蕙錫街附近、擁有20年歷史的刀削紋五花肉專賣店。招牌刀削五花肉（16,000元）經過200刀紋路與72小時熟成後先初烤，再由店員親自剪切上桌，並附上大醬湯、生菜、馬鈴薯與泡菜等基本小菜。如果想不用自己顧火、專心聊天吃肉，這是仁溪洞值得一試的烤肉店。

## 已確認的資訊

- **位置**: 경기 수원시 팔달구 효원로291번길 49-7 1층
- **營業時間**: 每日 15:00–01:00
- **停車**: 可於城堡塔（Castle Tower）停車，4小時免費
- **使用方式**: Naver預約／外帶／外送
- **刀削五花肉**: 16,000元
- **交通**: 水原市廳站9號出口步行7分鐘

*截至 2026年9月7日 到訪者所寫*

仁溪洞的烤肉店實在太多，常常讓人不知道該去哪一家，聽說這是一間擁有20年傳統的刀削紋五花肉專賣店，帶著期待前往了道賊水原店。

## 位置及停車

![位於仁溪洞街上的道賊水原店外觀](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-01-ndtob-900.webp)

水原仁溪洞五花肉美食店道賊水原店，從水原市廳站9號出口步行約7分鐘，就位在仁溪洞街上。開車前往的話，可以停在店旁邊的城堡塔（Castle Tower），有4小時免費停車，相當寬裕，開車去也不會有負擔。

## 店內及裝潢

![每張桌子都設有排風設備的店內](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-02-1kupe-900.webp)

![寬敞大廳座位相連的烤肉店內景](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-03-10f1x-900.webp)

去烤肉店最擔心的莫過於衣服會沾上肉味，這裡每張桌子都設有非常完善的排風設備，烤肉特有的煙味和氣味負擔相對少很多。店內空間本身也很寬敞，對於在仁溪洞找聚餐或聚會地點的人來說也很不錯。

## 菜單及基本擺盤

![寫有肉品菜單和甜點菜單的菜單板](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-04-1emhr-900.webp)

不愧是五花肉專賣店，菜單很專注在肉品上，也有幾道適合簡單吃的餐後甜點。我今天點了招牌菜刀削五花肉來嚐嚐！

![點肉時附上的基本小菜擺盤](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-05-1lc3a-900.webp)

點肉之後附上的基本小菜也相當豐盛。還提供了可以放在烤盤上一起烤的泡菜和馬鈴薯，蔥絲、生菜等新鮮蔬菜也很多。

![生菜與蔥絲等基本蔬菜盤](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-06-ek0rj-900.webp)

![基本附上的大醬湯](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-07-nnfb5-900.webp)

聽說連親自熬煮的大醬湯也是基本附上的！吃一口肉配小菜，再吃一口肉配一勺大醬湯，果然韓國人吃肉的時候少不了大醬湯呢哈哈。

## 刀削五花肉 16,000元

![放在烤盤上的道賊水原店刀削五花肉](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-08-l175r-1200.webp)

刀削五花肉 16,000元

道賊水原店的肉品要經過200刀的刀紋處理及72小時熟成後才準備上桌，在仁溪洞五花肉美食店中，感覺是特別注重肉品處理與熟成的店。因為在五花肉上細密地劃了刀紋，烤熟之後表面的樣子跟一般五花肉看起來就有些不同。

![刀紋細密的刀削五花肉正在燒烤](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-09-u3bfw-900.webp)

這是道賊的招牌菜，也是我最期待的一道！先初烤過一輪端上來的肉，會由店員親自剪成方便入口的大小，肉的切面能看到肉汁，光是用看的就覺得非常美味。像這樣不用自己顧火烤肉、可以輕鬆聊天邊吃，對於聚會或約會來說其實是個不小的優點。

![初烤後剪成方便入口大小的五花肉](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-10-ogw35-900.webp)

![在烤盤上一起烤的泡菜與馬鈴薯](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-11-3l0o2-900.webp)

![可見肉汁的刀削五花肉切面](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-12-a1rc3-900.webp)

五花肉如果烤得太乾很快就會變柴，經過初烤後再適度烤一下食用，肉汁還在,吃起來很美味。尤其刀紋之間能很清楚感受到肉的滋味，就算只沾點鹽吃也很好吃！喜歡五花肉的人大多偏好這種厚實又多汁的口感，個人覺得如果是來仁溪洞吃五花肉，這道刀削五花肉真的值得一試。

![烤熟的肉另外分開擺放的烤盤](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-13-11fe6-900.webp)

店員會一片一片把肉放到盤子上，等肉差不多都烤熟後，還會像這樣另外分開擺放，吃起來非常方便。

![生菜上放了肉和蔥絲的樣子](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-14-199p7-900.webp)

![配上大蒜與醬料的一口五花肉包菜](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-15-rbylm-900.webp)

![刀削五花肉與小菜一起擺放的餐桌](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-16-12fc6-900.webp)

生菜也給得很多，配上泡菜、蔥絲、大蒜、醬料等，可以依照喜好包生菜吃,很有樂趣。

![放在店內一角的餐後奶茶咖啡機](https://img.superchart.com/images/dojeok-suwon-knife-cut-pork-belly/dojeok-suwon-knife-cut-pork-belly-17-1pcc6-900.webp)

## 適合聚餐、聚會嗎

餐後甜點還有烤肉店必備的奶茶咖啡機！:) 我去烤肉店時，常常覺得要一直翻面、擔心烤焦其實蠻麻煩的，而道賊水原店在這方面確實讓人很省心。仁溪洞附近公司很多，常有人為了聚餐或聚會找烤肉店，就算多人一起前往，感覺也能輕鬆用餐！

## 位置

- 道賊水原店（도적 수원점，Dojeok Suwon）
- 49-7 1F Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
- 경기도 수원시 팔달구 효원로291번길 49-7 1층
- 37.2635599, 127.0341003
- Google Maps: https://www.google.com/maps/search/%EB%8F%84%EC%A0%81%20%EC%88%98%EC%9B%90%EC%A0%90/@37.2635599,127.0341003,17z

---

Superchart · https://superchart.com/zh-tw/@weekday-lunch-turns/dojeok-suwon-knife-cut-pork-belly/ · https://superchart.com/llms.txt