Sokcho Korean restaurant for two shrimp tempuras: Hwangbuja Twigim
Hwangbuja Twigim is a Korean restaurant in Sokcho Central Market. I took away its king prawn and peeled prawn tempura set, plus a squid sundae half-and-half set, and ate them in the car and at my accommodation. The crispy nurungji squid sundae took a little longer to cook, while the shrimp tempura stayed crisp even after cooling.