Namyangju noodle restaurant with huge clam kalguksu: Gojip Tongmuneo
Gojip Tongmuneo Kalguksu Byeollae Byeolgaram Station Branch is a Korean restaurant in Byeollae, Namyangju, serving mulchong clam kalguksu (knife-cut noodle soup) and cuttlefish dishes. On a third visit, the cuttlefish bulgogi lunch special, fried cuttlefish and a heaping kalguksu came to 54,000 won for 3 people. Gojip Tongmuneo Kalguksu is a place to arrive before the lunch peak and eat your fill.