Ansan Japanese restaurant: pork cutlet and salmon at Gin Jaryoko
Gin Jaryoko Ansan Gojan Branch (긴자료코 안산고잔점) is a Japanese restaurant in Gojan-dong, Ansan, Gyeonggi, serving generous demiglace pork cutlet and sake-don. On a weekday lunch, kiosk pre-ordering kept the short wait moving, and the ₩15,000 cutlet set and ₩14,000 salmon rice bowl made for a satisfying meal. Verdict: a great pick for a hearty Japanese lunch.