Sadang basement izakaya for seasonal raw shrimp sashimi: Susan
Susan Sadang Main Branch is a two-floor izakaya in Dongjak, Seoul, a 10-minute walk from Sadang Station Exit 9. The writer ate seasonal raw shrimp sashimi (₩58,000) and seoji-oden (₩30,000) at a basement table, and a friend who'd just had raw shrimp sashimi at Noryangjin Fish Market said this was better. The quiet basement floor is a good spot for blind dates or gatherings with friends.