Gyukatsu grilled with butter and draft beer at Gyuen Dang, Seolleung
Gyuen Dang Seolleung Branch is a gyukatsu (beef cutlet) restaurant on the second floor of the Seolleung Station food alley in Gangnam, Seoul. Tenderloin and sirloin gyukatsu are grilled at the table on a mini brazier with butter, paired with draft beer, and the ginger-laced special sauce cuts the richness while the beef quality shines through. A satisfying lunch spot worth going back to.