336-hour aged pork belly and doenjang stew in Yangju: Mat Chandeul
Mat Chandeul Wang Sogeum Gui Yangju Branch is a Korean BBQ restaurant in Yangju, Gyeonggi specializing in 336-hour aged pork. Two servings of aged pork belly, one serving of pork jowl, and a beef brisket doenjang stew were grilled tableside by staff and eaten with fermented shrimp sauces and grilled potato slices. Juicy meat and a well-made stew made it a solid pick for a date or family meal.