Gyodong izakaya in Daegu: sake-steamed clams with pasta at Naiba Hutto
Gyodong Naiba Hutto is a Fukuoka street-stall-style izakaya in Gyodong, near Dongseong-ro in Jung-gu, Daegu. The set of 7 yakitori skewers plus sake-steamed clams (bajirak suljjim) costs 32,000 won, and adding pasta to the clam broth turns it into something close to vongole; chicken nanban and yaki gyoza round out the order. With binchotan-charcoal yakitori and a long highball and sake list, Naiba Hutto suits a drink after work or a small group night out.