Hanwoo beef stew for two and beef tartare in Indong, Gumi: Hanjaechon
Hanjaechon Gumi Main Branch is a Korean restaurant in Indong, Gumi, Gyeongbuk that serves hanwoo so-jjigae, a beef stew made with 1+ grade Korean beef and Cheongdo hanjae water parsley. Arriving right at the weekend opening time of 11am, the writer ordered the beef stew for two with extra glass noodles plus a side of hanwoo beef tartare, and the beef was so generous that the broth grew richer the longer it simmered. The mild version had almost no heat, making Hanjaechon an easy pick for a family meal with kids.