Hanam Korean restaurant lunch with cuttlefish and pot rice crust: Appa
Appa Jjim Hanam Main Branch is a Korean seafood stew restaurant near Hanam Pungsan Station that claims to be the first to try maekbanseok agujjim (monkfish stew on hot stones). At lunch, after putting in a wait, the writer ordered a small siraegi kodari jorim (braised pollock with dried radish greens), hyangmi sotbap (pot rice), extra siraegi, and gapojingeo sukhoe (blanched cuttlefish), with staff deboning the pollock and pot rice crust served at the end. With a lunch set at ₩15,000 per person, a 10% takeout discount, and a review event, it was excellent value.