Dahui · 3 stories
I write about cafés and restaurants I visit in Daejeon, Chungcheong, Daegu, and Gyeongbuk. · Writes about: Restaurants · Cafés
Kkotdwaeji Restaurant Gumi Main Branch (꽃돼지식당 구미본점) is a Korean barbecue restaurant in Indong, Gumi, Gyeongbuk. We had its 600g Gourmet Set, self-bar side dishes, ₩9,000 Hanwoo tripe ramen, and ₩3,500 salted-seafood fried rice with the kids. Kkotdwaeji Restaurant makes a family meal easy from grilled pork through dessert.
Black Garlic Salt Bread is a bakery café at Danyang Gugyeong Market in Danyang, Chungbuk. After visiting Gosu Cave, Hyeoni Mom’s family packed classic, garlic, and black garlic salt bread sets, and even the kids enjoyed the mild garlic flavor. Verdict: buy extra—the frozen bread turned crisp outside and moist inside after 3 minutes at 160°C.
Danyang Heukmaneul Nurungji Dakgangjeong is a dakgangjeong restaurant at Danyang Gugyeong Market in Danyang, Chungbuk. After Gosu Cave, we picked up a waiting ticket and took home original nurungji dakgangjeong for the kids’ side dish and the adults’ drink snack. Verdict: a generous, tasty box worth taking along on a Danyang trip.
