Japanese restaurant at City Hall: Asahi draft & first ochazuke, Tawa
Tawa is a Nagoya-style hitsumabushi (charcoal-grilled eel over rice) restaurant on basement level 1 of a building right by Exit 10 of City Hall Station in Seoul. After work, the writer dined solo at Tawa, starting with an Asahi draft beer and eating the charcoal-grilled eel rice bowl four ways: plain, with nori and wasabi garnishes, and finally as ochazuke. Even the first-ever ochazuke was satisfying, making Tawa a good pick near City Hall Station for a solo dinner and a drink.












