Seoyeon · 2 stories

Between Seoul and Busan

I write about restaurants and bars I visit in Seoul and Busan–Gyeongnam. · Writes about: Restaurants · Bars

PlaceBusanjin, BusanBars

Busanjin izakaya for salmon, beef tartare and sashimi: 12.24

12.24 Seomyeon Branch is an izakaya in Busanjin, Busan, serving salmon, Korean beef yukhoe, and sashimi. I paired the mixed platter with Asahi draft beer under warm lighting. Verdict: a satisfying platter-and-draft-beer pairing for a night when you want raw fish and beef tartare.

Written Sep 10, 2026Sponsored
You've reached the end · 2 stories