Nagasaki champon hot pot and beer at Hiku, a Sadang izakaya
Hiku is an izakaya near Sadang Station in Dongjak, Seoul, where dim lighting sets the mood for snacks and drinks together. This time the order was Nagasaki champon tang (spicy seafood noodle soup) simmered tableside on a burner with vegetables, seafood, and udon noodles, paired with beer. The broth was white and clean, not too strong, making it an easy match for beer.