Incheon hanwoo restaurant with 3 cuts by 100g: Kkuseokji Nonhyeon
Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch is a Korean beef restaurant in Nonhyeon-dong, Namdong-gu, Incheon, where hanwoo (Korean beef) is ordered by the 100g cut and grilled on a thick stone plate. The writer ordered three cuts — ansangsal (skirt steak), galbisal (rib finger) and salchisal (top blade) — and finished with a 1,000 won hanwoo bone soup and doenjang sulbap (soybean paste rice), with the stone plate preheated on a timer before grilling. Kkuseokji suits a dinner for two who want to taste several hanwoo cuts a little at a time.