3-minute kalguksu timer at Sonjeong Bossam, a Guro bossam restaurant
Sonjeong Bossam Sindorim Branch is a third-generation gabrisal (pork collar) bossam restaurant on Saemal-ro 16-gil in Guro, Seoul. On a weekday evening visit, the small gabri kimchi bossam set cost 42,000 won and came with seafood kalguksu (noodle soup) boiled for 3 minutes on the table timer, and the pork was tender with no gamey smell. The small set was generous enough for three people, making Sonjeong Bossam a Sindorim bossam spot worth returning to.