Hyerin Joo · 1 story

An Evening Counter in Changsin-dong

Writes about small Seoul restaurants and the routines around eating there. · Writes about: Restaurants

PlaceGangdong, SeoulRestaurants

Myeongil-dong terrace jokbal restaurant for four: Iseon Hwaduk

Iseon Hwaduk Jokbal Bossam Myeongil Branch is a wood-fired jokbal (pork trotter) restaurant on Myeongni-dan-gil near Myeongil Station in Gangdong, Seoul. Four people ordered the large front-leg wood-fired jokbal for 49,000 won and rice balls for 5,000 won, added sundubu-jjigae (soft tofu stew) and got a complimentary gorgonzola wood-fired pizza, all eaten outdoors on the breezy terrace. For four adults, the extra-large jokbal is the better call than the large.

Written Sep 16, 2026Sponsored
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