Soy-wasabi beef dip at a Sangam shabu kalguksu restaurant: Deungchon
Deungchon Shabu Kalguksu Sangam Branch is a shabu-shabu and kalguksu (knife-cut noodle) restaurant on the second floor of the Woori Technology Building in Sangam-dong, Mapo, Seoul. The order was the spicy mushroom kalguksu broth with shabu beef, simmered with minari (water dropwort), mushrooms and potatoes, with the beef dipped in soy sauce mixed with wasabi and the course finished with noodles and fried rice. If you like a spicy broth, Deungchon Shabu Kalguksu Sangam Branch is worth coming back to with the family.