Banga leaf wraps at a Dal-dong BBQ restaurant in Ulsan: Daewol
Daewol Charcoal Barbecue is a charcoal-grill restaurant in Dal-dong, Nam-gu, Ulsan, specialising in Jirye black pork and galbitang (short rib soup), a one-minute walk from the main entrance of Goodmorning Hospital. The writer booked ahead and ordered the Jirye black pork platter, then followed the guide posted in the restaurant: the first bite with salt, then pork belly, neck and shoulder in that order, eaten with banga leaf wraps, silkworm pupa soup and a plum tea to finish. Thick-cut meat and a simple set-up make Daewol Charcoal Barbecue an easy choice for a family dinner or a work get-together.