Sokcho makguksu restaurant with tablet ordering at 10 a.m.: Topgol
Sokcho Topgol Makguksu Main Branch is a Korean noodle restaurant near Sokcho Beach in Sokcho, Gangwon, serving house-made buckwheat makguksu (cold buckwheat noodles) and suyuk (boiled pork). Just past 10 a.m., the writer used the tablet at the table to order deulmemak (patented perilla oil makguksu), plain buckwheat makguksu and a solo-size suyuk platter, eaten with myeongtae-hoe (seasoned pollack salad). The deulmemak carried a gentle perilla oil aroma with light seasoning, making it an easy, unaggressive first meal of a Sokcho trip.