Yerin Doh C. · 2 stories

A Kettle Hour in Chuncheon

Writes about small restaurants and market stalls found while traveling around Gangwon and Gyeonggi. · Writes about: Restaurants

PlaceHanam, GyeonggiRestaurants

Hanam seafood braise restaurant, 60,000 won lunch for two: Appa Jjim

Appa Jjim Hanam Main Branch is a large seafood braise and stew restaurant on Wolho-ro in Hanam, Gyeonggi, near Hanam Pungsan Station and the Misa motorboat racing park. A family lunch here came to 60,000 won for two: braised half-dried pollock with radish greens (kodari-jorim, small) at 35,000 won, two orders of fragrant pot rice, an extra radish greens topping, and blanched cuttlefish at 15,000 won. Thick pollock fillets and a scorched-rice tea finish made it worthwhile, and the big private parking lot plus free coffee and ice cream corner suit both family meals and group dinners.

Written Sep 18, 2026Sponsored
PlaceDonghae, GangwonRestaurants

Mukho Port restaurant with boneless chicken stew: Mukho Sotbokkeumtang

Mukho Sotbokkeumtang is a chicken stew (sotbokkeumtang) restaurant on Ilchul-ro near Mukho Port in Donghae, Gangwon. In the second-floor ocean-view hall, diners order from a tablet at the table, choosing bone-in or boneless chicken and spice level 1 to 3, dip the chicken in the house garlic chive sauce, and finish by frying rice in the leftover sauce. Mukho Sotbokkeumtang is a good pick for a filling, out-of-the-ordinary lunch in Mukho.

Written Sep 18, 2026Sponsored
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