Two-person charcoal dakgalbi set in Chuncheon: Hwagye Dakgalbi
Hwagye Dakgalbi is a charcoal and griddle dakgalbi (grilled chicken) restaurant on the dakgalbi street along Sinsaembat-ro in Sinbuk-eup, Chuncheon. The two-person charcoal set at Hwagye Dakgalbi pairs salt dakgalbi and soy dakgalbi with grilled deodeok (bellflower root) and makguksu (chilled buckwheat noodles), and we added a ureong doenjang jjigae (river snail soybean paste stew). The salt version tasted clean and mild while the soy version was sweet and savory, so neither got tiring, and the doenjang jjigae ordered on a whim ended up the most memorable dish.