Cheongju Korean restaurant with a kids' pork cutlet: Oneul Haru
Oneul Haru is a gondre (mugwort greens) stone-pot rice restaurant on Seohyeonbuk-ro in Gagyeong-dong, Cheongju. Visiting with his wife and child, the writer shared grilled fish gondre stone-pot rice and gochujang bulgogi gondre stone-pot rice at 15,000 won each plus a handmade pork cutlet cheese roll at 13,000 won, with tteokbokki and sweet potato fritters from the self-serve banchan bar. With stone-pot rice for the adults and a pork cutlet for the child under one roof, Oneul Haru suits family meals across generations, including taking parents out.