Gwangju Chinese restaurant with seafood fried rice for two: Mayway
Mayway is a Chinese restaurant in the Cheomdan area of Gwangsan, Gwangju, and the new name of Daeheung Banjeom, a Chinese restaurant that opened on Chungjang-ro in the 1950s. Two diners ordered the 1-person set (jjajangmyeon, jjamppong and tangsuyuk) and added samseon fried rice (three-delicacy seafood fried rice) and fried dumplings; the fried rice was half rice, half toppings, and the tangsuyuk had such a thin batter it ate like fried chicken. With self-serve green onion kimchi and strawberry ice cream to finish, Mayway is an easy pick for a family meal or a sit-down lunch in Cheomdan.