Crispy fried eggplant at Sinbok Myeongwan, Gangnam Chinese restaurant
Sinbok Myeongwan is a Chinese restaurant serving knife-cut noodles, dim sum and wok dishes on Teheran-ro 4-gil near Gangnam Station in Seoul. Three dishes came to the table: fried eggplant (15,000 won), dim sum, and tomato egg stir-fry (10,800 won) — the eggplant crisp outside and soft inside, the dim sum tender, and the tomato egg stir-fry eaten on its own without rice. It made a good sharing combination at Sinbok Myeongwan when you want three very different textures in one Chinese meal.
