Dongjak udon restaurant with mochi-chewy house-made noodles: Kosi
Kosi Isu Branch is a house-made noodle udon and tonkatsu restaurant in Dongjak, Seoul, on the first floor of the building in front of Isu Station Exit 9. On a first visit at 1pm on a Saturday, the tenbukkake udon cost 11,000 won and the half-and-half tonkatsu 13,500 won, and the chewy, rice-cake-like noodles made it the best cold udon eaten here in years. At Kosi Isu Branch, the bukkake udon comes before the tonkatsu.