Seosan seafood restaurant with spicy fish bone stew: Jonghap Eosijang
Seosan Jonghap Eosijang is a raw fish and seafood restaurant that opened on September 17 in Yecheon-dong, Seosan. The small flounder-and-rockfish sashimi set came with seodeori maeuntang (spicy fish bone stew) and five fried king shrimp, while the self-serve bar added extras like tteokbokki and fish cutlets. Private parking behind the building and baby chairs make Seosan Jonghap Eosijang easy for families, and the stew, sharpened with cheongyang chili and garlic, was the dish worth coming back for.