Solo Korean meal in Jung-gu, Daegu: mackerel gondre rice with grilled
Hyangtaek Daegu Jongno Branch is a Korean restaurant on a Jongno alley in Jung-gu, Daegu, known for fish and namul (seasoned herb) dishes. Dining solo, the writer ordered the signature samchi gondre-bap (Spanish mackerel gondre-herb rice) alongside a plate of grilled ribs, and found the mild, savory rice paired surprisingly well with the sweet, rich ribs. A go-to spot for a hearty, clean-tasting meal without heavy seasoning.