Yesan Market chicken stir-fry microwaved in Splash Resom room: Sijang
Sijang Dakbokkeum is a takeout-friendly chicken stir-fry restaurant in an alley of Yesan Traditional Market in Yesan, Chungnam, serving one dish only: shishito pepper dakbokkeum. The ₩25,000 shishito pepper dakbokkeum plus ₩2,000 quail eggs was ordered at the kiosk, picked up after a 15-minute wait, and driven 20 minutes to a Splash Resom room, where it was reheated in the microwave with instant rice. Even in a room with no cooking allowed, the reheated dish held up well, so takeout from Sijang Dakbokkeum is worth planning into a Yesan Market, Yesangho Lake and Splash Resom trip.