Raw shrimp sashimi, 14 pieces, at a Jongno seafood restaurant: Parang
Parang Haenyeojip Jongno Branch is a haenyeo (female diver)-concept seafood restaurant on the ground floor near Jongak Station in Jongno, Seoul. Raw shrimp sashimi with stone octopus, haenyeo octopus bossam (boiled pork wrap), and seafood kalguksu (knife-cut noodle soup) paired with Busan Galmaegi soju delivered about 14 sweet, non-fishy shrimp per order. It's an easy one-stop spot for a Jongno work dinner or meetup, first round and second round included.