Weekend lunch specials for two, ₩25,000 at Dangsan's Cheongun Bossam
Cheongun Bossam Dangsan Branch is a bossam (boiled pork wrap), spicy octopus, and kalguksu (knife-cut noodle) restaurant a 4-minute walk from Dangsan Station Exit 3 in Yeongdeungpo, Seoul. On an early weekend lunch, the lunch special five-layer pork belly bossam set at ₩12,000 and the spicy octopus set at ₩13,000 came to ₩25,000 for two, with refillable side dishes and a napa cabbage bean sprout soup that filled up even a grown man. With bean sprouts to tone down the spice, it's a solid pick for couples or families.