Seoul Korean BBQ in Sinnonhyeon: extra pork belly and nurungji stew
Deo Bareun Jeongyuk Sikdang Gangnam Sinnonhyeon Station Main Branch is a hanwoo 1++ and Jeju black pork butcher restaurant right on Gangnam-daero in Gangnam, Seoul. Four friends shared the 600g Jeju black pork platter for 69,000 won, liked the ogyeopsal (five-layer pork belly) so much that they added two more 170g orders at 20,000 won each, and filled out the table with the 7,000 won nurungji (scorched rice) and doenjang-jjigae set, cheese corn egg soufflé for 6,000 won and cold Hamhung naengmyeon for dessert. Staff grill every cut over charcoal from start to finish, which made Deo Bareun Jeongyuk Sikdang an easy pick for a group dinner where everyone wants to keep talking.