Sadang bar with open-door night vibes and aged flounder: Susan Sadang
Susan Sadang Main Branch is an izakaya in Dongjak, Seoul, a 4-minute walk from Sadang Station Exit 7, serving sashimi alongside yukhoe (beef tartare), oden and buckwheat noodles. The gwangban-yeonban platter, 48,000 won for half flounder and half salmon, came aged and chewy, best wrapped in seaweed with ginger and wasabi, and the fin had the richest flavor of all. With the door left open for an outdoor-night feel and dim lighting inside, Susan Sadang Main Branch makes an easy date spot.