Sadang bar for chicken nanban tartare and mukbap: Susan Sadang
Susan Sadang Main Branch is an izakaya near Sadang Station, Seoul, serving half-and-half aged sashimi platters. At the 1st-floor main store the writer tried the flounder-and-beef aged sashimi combo, chicken nanban, and mukbap (acorn jelly with cold broth), with the chicken nanban's cheese-topped special tartare sauce the standout. A good pick for a Sadang drinking session where you want proper anju (drinking snacks) alongside the aged sashimi.