Sadang izakaya date night for yukhoe maki: Susan Sadang Main Branch
Susan Sadang Main Branch is a raw shrimp sashimi and yukhoe (Korean beef tartare) izakaya right in front of exits 13 and 14 of Sadang Station in Dongjak, Seoul. At a first-floor table on a weekday at 7pm, raw shrimp sashimi at 58,000 won brought about 20 plump shrimp plus fried shrimp heads, and the yukhoe maki at 25,000 won came generously packed with beef tartare. Susan Sadang Main Branch delivers both freshness and portion size for the price, making it an easy pick for a date or a group night out.