Jongak Station sushi: brushing soy sauce with ginger, Choe Uyeong
Choe Uyeong Sushiya Jongno Branch is a sushi restaurant on the basement level of a building on Jongno 5-gil near Jongak Station in Jongno, Seoul. Two premium sushi sets of 17 pieces at 33,000 won each and a 6,000-won shrimp tempura udon brought tuna belly, sea urchin, abalone and monkfish liver to the table, eaten by using a slice of ginger as a brush to dab soy sauce on the fish side only. With 2 hours of free parking in the building, Choe Uyeong Sushiya Jongno Branch is a great-value sushi spot you can drive to.