Sadang aged-sashimi izakaya: mukbap in cold mulhoe broth at Susan
Susan Sadang Main Branch is an aged-sashimi izakaya near Sadang Station Exit 8 in Dongjak, Seoul, spread over the basement and first floors. On a date night we ordered gwangban-yuksa (flounder sashimi with raw beef sashimi), Chamisul soju, and mukbap (chilled acorn jelly in broth) made with cold mulhoe (raw fish soup) broth. The sashimi was good, but the mukbap at Susan Sadang Main Branch was the real kicker — reason enough to come back.