Hongdae Korean restaurant in Seoul, three dishes no vinegar: Anok
Anok is a newly opened hanok-style Korean restaurant in an alley off Hongik-ro in Mapo, Seoul, near the main Hongdae street. On a search for good Pyongyang naengmyeon, the order at Anok came to pork gomtang at 11,000 won, Pyongyang naengmyeon at 13,000 won and pork tail jjim at 28,000 won, and the clear broth tasted plain, with no vinegar or mustard added, was the highlight. For Pyongyang naengmyeon and gomtang in one meal in Hongdae, Anok is worth going back to.